Mamas French Toast Casserole Recipes

MAMA'S FRENCH TOAST CASSEROLE

Steps:

• 1. Grease an oven safe, 13.5 x 9" pan with butter.
• 2. Place 1/2 of the bread in the bottom of the pan, then add the cheese, then place the rest of the bread on top.
• 3. Beat eggs in a separate bowl, and add melted butter and maple syrup in the bowl.
• 4. Pour this mixture over the bread, cover with plastic wrap or foil paper and refrigerate it for 8 or 9 hours (overnight is fine).
• 5. Remove from the refrigerator and bake in a preheated oven at 325 degrees for 35 to 40 minutes.
• 6. Remove from oven and let cool for a couple minutes, then enjoy!

EASY FRENCH TOAST CASSEROLE

Steps:

• Grease a 9x12-inch baking dish.
• Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
• Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
• Bake in the preheated oven until browned and bubbling, about 30 minutes.