French Garden Sweet Peas Recipes

FRENCH GARDEN SWEET PEAS

French Garden Sweet Peas image

In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.

Provided by luvcookn

Categories < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups green peas (11/2 lbs in pods)
1 cup shredded lettuce
2 tablespoons water
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon sugar
3 medium green onions, sliced
1 dash pepper

Steps:

Heat all ingredients to boiling; reduce heat.
Cover and cook about 8 minutes or until peas are tender.

Nutrition Facts : Calories 101, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 338.8, Carbohydrate 9.2, Fiber 3.2, Sugar 3.7, Protein 3.3

QUICK FRENCH PEAS RECIPE

Quick French Peas Recipe image

Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat Walter from Pine Island, Minnesota. "It's a different way to present peas."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 12-14 servings.

Number Of Ingredients 9

Ingredients

2 cans (8 ounces each) sliced water chestnuts, drained
2 tablespoons chopped onion
1/4 cup butter, cubed
2 teaspoons all-purpose flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup milk
8 cups frozen peas, thawed
2 cups shredded lettuce

Steps:

In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.

Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.

FRENCH PEAS WITH BACON AND LETTUCE

French Peas with Bacon and Lettuce image

French peas are an elegant side dish or starter. Cooked with spring onions and bacon in white wine and stock and topped with just cooked lettuce.

Provided by Amanda

Categories Side Dish starter

Time 15m

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
100 g bacon (smoked lardons)
50 ml dry white wine
200 ml chicken stock
350 g frozen peas
1 little gem lettuce
6 spring onions
1 tbsp parsley (fresh and chopped)

Steps:

Heat the oil in a deep frying pan over a medium heat.
Add the bacon and brown for 3 minutes, stirring occasionally.
Pour in the wine, sliced onions, and let the mixture bubble for 2 minutes.
Add in the stock and peas, bring back to the boil and cook for 3 minutes.
Carefully place the lettuce quarters on top of the peas, with the stalks facing upwards.
Put the lid on for 2 minutes then turn off the heat. Remove the lettuce and place on a plate then drain the peas.
Place the peas in a serving dish and arrange the lettuce on the top to serve.

Nutrition Facts : Calories 245 kcal, Carbohydrate 17 g, Protein 10 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 247 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 9 g, ServingSize 1 serving

FRENCH PEAS

French Peas image

Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats.

Provided by Andi Longmeadow Farm

Categories Greens

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 small scallions, finely sliced
1 tablespoon unsalted butter
1 teaspoon olive oil (or any oil)
1 iceberg lettuce, shredded
1 cup frozen peas
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder (optional)
1/4 cup chicken stock (heated)
1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!)

Steps:

In a saucepan, cook the scallions in the butter and oil until soft.
Stir in the shredded lettuce, until wilted adding frozen peas and stock.
Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.

Nutrition Facts : Calories 188.6, Fat 8.9, SaturatedFat 4.2, Cholesterol 16.2, Sodium 481.1, Carbohydrate 20.2, Fiber 6.3, Sugar 7.5, Protein 8

SWEET PEA CASSEROLE

Sweet Pea Casserole image

A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/2 cup chopped onions
2 cloves garlic, finely chopped
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup heavy cream
1 cup shredded Cheddar cheese
2 cans (15 oz each) LeSueur® very young small early peas, drained
1 can (2.8 oz) french fried onion rings

Steps:

Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.

Nutrition Facts : Calories 355.4, Carbohydrate 26.6 g, Cholesterol 57.3 mg, Fiber 5.3 g, Protein 11.3 g, SaturatedFat 12.3 g, ServingSize 1 serving, Sodium 702.9 mg, Sugar 8.1 g

GREEN PEAS WITH ONION

Green Peas with Onion image

Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, sliced
1 teaspoon minced garlic
2 tablespoons butter
1 package (16 ounces) frozen peas
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.

Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

FRENCH PEAS

French Peas image

I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.-John Davis, Mobile, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 teaspoon butter
2 teaspoons water
2 medium fresh mushrooms, thinly sliced
1/2 cup frozen peas
2 thin onion slices
Pinch salt, optional

Steps:

Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.

Nutrition Facts :

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