Amish Cabbage Recipes

AMISH CABBAGE & POTATO CASSEROLE

Steps:

• Brown ground chuck, onions and garlic in a skillet. Drain. Mix in catsup and set aside.
• In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
• Layer the Velveeta cheese slices on top.
• Then spread on all of the meat mixture.
• Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
• Pour milk over entire casserole and bake, COVERED, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.

AMISH SLAW

Steps:

• In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

AMISH CABBAGE

Steps:

• 1. FRY BACON. REMOVE AND DRAIN OFF HALF THE FAT. CRUMBLE BACON AND SET ASIDE
• 2. PUT CABBAGE, CARROT AND POTATO IN SKILLET. STIR, THEN SPRINKLE WITH FLOUR, SALT AND PEPPER.
• 3. ADD VINEGAR AND WATER. COOK SLOWLY FOR 50 MINUTES.
• 4. PUT INTO SERVING DISH AND STIR IN CRUMBLED BACON AND SOUR CREAM

AMISH CABBAGE PATCH STEW

Steps:

• brown the meat in a dutch oven and drain.
• add onions, celery cabbage and cook until wilted.
• add water worcestershire sauce, chili powder, salt and sugar.
• add tomatoes and beans.
• Cover and cook 30 minutes.