Amish Boiled Cookies 2 Ww Points Recipes

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BOILED COOKIES



Boiled Cookies image

One of my husband's favorites.

Provided by Lori Fleming

Categories     Chocolate

Number Of Ingredients 7

2 c sugar
1/2 stick butter
2 Tbsp cocoa
1/2 c milk
1/2 c peanut butter
1 tsp vanilla
3 c uncooked oatmeal

Steps:

  • 1. Place the first 4 ingredients into a non-stick boiler and blend together. Place on the eye of the stove and stir continuously. When mixture begins to boil, time it for 1 minute only and then remove from the stove.
  • 2. After removing from eye, blend in the last 3 ingredients and stir well. Spoon out onto wax paper in small cookie piles. Set aside and let cool approximately 2 hours. You can place them in the freezer to cool quicker.

AMISH BOILED COOKIES - 2 WW POINTS



Amish Boiled Cookies - 2 Ww Points image

I don't recall where I got this recipe from but we like these cookies. You can use full fat products if desired.

Provided by bmcnichol

Categories     Dessert

Time 1h5m

Yield 44 serving(s)

Number Of Ingredients 9

1/2 cup light butter
1/2 cup 1% low-fat milk
2 cups sugar
3 tablespoons unsweetened cocoa
1/2 cup reduced-fat peanut butter
1 teaspoon vanilla
1/4 teaspoon salt
3 cups quick-cooking oats
1/2 cup chopped pecans

Steps:

  • In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa.
  • Bring to a boil and cook for 1 minute
  • Remove from heat and stir in the peanut butter, vanilla, and salt.
  • Mix in the oats and pecans.
  • Using a small cookie scoop or teaspoon, drop onto waxed paper and allow cookies to stand 1 hours
  • Store in an airtight container.

WEIGHT WATCHERS 2 POINT BROWNIES- AWESOME! (WW)



Weight Watchers 2 Point Brownies- Awesome! (Ww) image

I came up with this after reading a ton of reviews of WW brownies and trying a bunch of recipes that are not really low point or not really good...its very HG inspired. Don't be scared of the pumpkin, its nutritious, adds moisture and makes the brownie very dense. I ran it through recipe builder using the Betty Crocker low-fat brownie mix. Another mix may alter the points.

Provided by CowgurWife

Categories     Dessert

Time 33m

Yield 22 muffins, 22 serving(s)

Number Of Ingredients 8

1 (20 ounce) box low-fat brownie mix (18 servings)
1 (8 ounce) package fat free cream cheese (softened)
1 (15 ounce) can pumpkin
4 ounces applesauce (I used one of the little individual cups)
1 1/2 cups Fiber One cereal (ground to a powder)
2 tablespoons Splenda granular
4 tablespoons cocoa (I used Hershey's Special Dark)
1 teaspoon baking powder

Steps:

  • Grind fiber one to a powder in food processor.
  • Mix fiber one, brownie mix, baking powder, cocoa and splenda thoroughly until combined.
  • Blend in pumpkin, softened cream cheese, and applesauce.
  • Mix very well until consistent color/texture is reached.
  • Spoon into 22 muffin tins. If you only get 21, according to Recipe Builder they go up to 3 points so make sure to get 22 ;).
  • Bake at 350 for 18 minutes.

Nutrition Facts : Calories 29.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.8, Sodium 92.1, Carbohydrate 6.8, Fiber 2.5, Sugar 0.3, Protein 2.2

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