17 BEST LOADED FRIES RECIPE COLLECTION
Loaded fries, super fries, cheese fries, poutine...whatever you call them, they're sinful, salty, savory, over the top, and impossible to resist.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
AMERICAN FRIES-MARKET STYLE
Quick and easy way to serve American Fried potatoes; served at the Northside Farmers Market, Sunday mornings in Madison, Wi. at the Market Cafe. This spices blend is referred to as "Dale's Luv" available for sale at all the Farm Markets that IAN's Farm Market Cafe cooks and serves hot food.
Provided by MadCity Dale
Categories Breakfast
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Wash potatoes and poke with fork.
- Bake potatoes, with skins on, for 25 minutes on top rack of oven.
- Allow potatoes to cool.
- Slice into pieces or slices. Slice very thin for chips.
- Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
- Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
- Remove to a dish with paper towels to drain excess oil.
- Serve with whatever condiments or toppings that "trips your food chain cravings".
QUICK AND EASY HOME FRIES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g
FRENCH FRIES
Perfect French fries with our easy recipe - you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast
Provided by Adam Bush
Categories Side dish
Time 30m
Yield Serves 4 as a side
Number Of Ingredients 2
Steps:
- Peel the potatoes and cut into 1cm-thick batons. Put into a bowl of cold water and leave to soak for at least 2 hrs to remove the starch from the potatoes - this will help them crisp while frying.
- Drain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper.
- Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp. Drain on kitchen paper and immediately season with sea salt.
Nutrition Facts : Calories 317 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 1.24 milligram of sodium
AMERICAN FRIES
Make and share this American Fries recipe from Food.com.
Provided by blah bla bla
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes clean.
- Cut in 1/4-inch thick slices.
- Pat slices dry with paper towels.
- Combine onion powder and next four ingredients in a large ziplock bag.
- Add potato slices and shake to coat.
- Arrange potato slices in a single layer on a large baking sheet coated with cooking spray.
- Bake at 425°F for 12 to 15 minutes on each side or until lightly browned.
Nutrition Facts : Calories 61, Fat 0.1, Sodium 99.8, Carbohydrate 14.1, Fiber 1.3, Sugar 0.7, Protein 1.4
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BACON AMERICAN FRIES - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.7/5 (10)Total Time 30 minsCategory BreakfastCalories 202 per serving
- Prep about one pound potatoes. That is about 4 medium potatoes. Peeling is optional, but please peel if using Russet potatoes. Chop into 1/2 to 3/4 inch pieces. Add to boiling water and cook for 10 minutes.
- While potatoes are cooking, chop 4 strips of bacon 3/4 inch pieces and cook in a 12-inch skillet over medium-high heat until crispy. Remove from heat, remove bacon and leave 2-3 tablespoons of bacon fat in the pan.
- Drain potatoes in a colander. Using a clean dish towel and dry the potato some and as you do that, slightly rough up the surface of the potatoes.
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