South Of The Border Cider Recipes
SOUTH OF THE BORDER SALAD
"Several years ago, a co-worker gave me the recipe for this fast-to-fix summer salad," recalls Paula Ishii of Ralston, Nebraska. "I usually have all the ingredients on hand, so I frequently take it to potlucks when I'm short on time."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the corn, beans, tomatoes and onions. In a small bowl, combine the remaining ingredients; add to corn mixture and mix well. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 549mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
SOUTH-OF-THE-BORDER CIDER
This recipe is adapted from the Central Market in Fort Worth, Texas. Posted for the Summer '09 Comfort Cafe.
Provided by TxGriffLover
Categories Beverages
Time 11m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the cider, lemon juice and salt. Bring the mixture to a simmer and skim it.
- Add the tequila and liqueur and heat over moderate heat, stirring until it is hot.
- Divide the mixture among 8 heated mugs and garnish each drink with a lemon slice.
Nutrition Facts : Calories 3.9, Sodium 145.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 0.1
SOUTH OF THE BORDER SHRIMP
Make and share this South of the Border Shrimp recipe from Food.com.
Provided by Karen From Colorado
Categories Tex Mex
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Dry cleaned shrimp with paper towels.
- Heat butter in a large skillet over medium heat.
- Cook garlic in melted butter for 30 seconds.
- Add shrimp and cook 2 minutes more, stirring occasionally.
- Stir in the tequila, lime juice, salt and red pepper flakes.
- Cook 2 minutes more or until most of the liquid is gone and shrimp looks pink and glazed.
- Add cilantro, stirring over heat for a few more seconds.
- Serve over hot rice.
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