American Cafe Butter Spread Recipes
HOW TO MAKE HOMEMADE WHIPPED BUTTER
Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.
Provided by Elizabeth Yetter
Categories Appetizer Condiment Ingredient
Time 5m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Serve on bread, waffles, or steak. Or use to rub over a chicken before roasting, and enjoy!
Nutrition Facts : Calories 829 kcal, Carbohydrate 2 g, Cholesterol 246 mg, Fiber 0 g, Protein 2 g, SaturatedFat 59 g, Sodium 744 mg, Sugar 2 g, Fat 93 g, ServingSize 8 servings, UnsaturatedFat 0 g
AMERICAN CAFE'S CHIVE BUTTER
Many many people have tried to recreate this chive butter, including myself & there are so many rumors flying around about what all is in this spread. But I am here to set the record straight, it's not Boursin cheese, it's not cream cheese, it's SOUR CREAM mixed in with the butter!!
Provided by Angie Forester @AngiesBigLoveofFood
Categories Spreads
Number Of Ingredients 5
Steps:
- Place butter in mixing bowl & beat on high for 1 minute.
- Add chives & sour cream & mix on medium til til incorporated.
- Finally add garlic & salt to taste
- Serve immediately or place in refrigerator. Be sure & serve at room temperature.
AMERICAN CAFE BUTTER SPREAD
When I went out on my first date I ate at the American Cafe restuarant. They had this great butter spread that I loved. They served it with pumpernickel bread. I could never find the recipe, but this one is really good.
Provided by dsbell188
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- With an electic mixer combine the cream cheese and the butter until light, fluffy and pale in color.
- Begin to chop the garlic roughly and than add the salt to the garlic to release the oils. Chop until very fine and almost like a paste.
- Add the garlic and chives (or scallions) to the butter creamcheese mixture.
- Mix by hand and store in the refrigerator for an hour or two to let the flavors meld together. Bring out to soften at room temperature when ready to serve.
- Enjoy.
Nutrition Facts : Calories 304.5, Fat 32.9, SaturatedFat 20.8, Cholesterol 92.2, Sodium 378.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 2.5
SWEET BUTTER
Steps:
- In a medium mixing bowl, combine butter and sugar until well combined.
- Refrigerate until use. Bring to room temperature to serve.
Nutrition Facts : Calories 152 kcal, Carbohydrate 4 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 135 mg, Sugar 4 g, ServingSize 1 serving
SOFT SPREAD BUTTER
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg
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