Penzeys Sticky Chicken Wings Recipes

STICKY BAKED CHICKEN WINGS

Steps:

• For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
• Preheat the oven to 425 degrees F.
• Spread the wings on a rimmed baking sheet and bake for 20 minutes.
• For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
• Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.

PENZEY'S STICKY CHICKEN WINGS

Steps:

• Snap off the tips and disjoint wings.
• Lay them out on a cookie sheet.
• Sprinkle evenly with granulated garlic.
• Turn the Wings over and sprinkle the other side.
• Cover the tray and let the wings stand of 30 minutes in the fridge.
• Mix all the sauce ingredients together in a pan and cook over medium low heat until the mixture comes to a boil, stirring often.
• Once it comes to a boil, turn the burner off, remove from heat, and let the sauce sit.
• Put the cornstarch in a roomy bowl.
• In another bowl, add eggs and beat well.
• In a large skillet, heat 1 TB. of shortening or oil per batch.
• When the oil is hot to fry in, roll the wings in the cornstarch first and then dip in the egg mixture.
• Place in frying pan and fry until golden brown. Takes about five minutes.
• Remove from pan to a cookie sheet that has a lip on it, take sauce and spoon it over the wings.
• Bake at 350 degrees for about an hour.
• Halfway through baking, turn the wings and baste with the sauce in the pan. The sauce will thicken and start to caramelize.
• Remove wings from pan carefully.
• Serve as appetizers, or with rice.