Ambrosia Pudding Recipes

AMBROSIA PUDDING

Ambrosia Pudding image

You know they call it ambrosia because it's an incredibly scrumptious dessert. But this pudding also happens to be incredibly easy to make!

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk
1 can (11 oz.) mandarin oranges, drained
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
Stir in oranges and coconut. Spoon evenly into 6 dessert dishes.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 10 g, Protein 3 g

PISTACHIO AMBROSIA

Pistachio Ambrosia image

For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 16-20 servings.

Number Of Ingredients 7

Ingredients

2 cans (17 ounces each) fruit cocktail
2 cans (20 ounces each) pineapple chunks
2 cans (11 ounces each) mandarin oranges
4 packages (3.4 ounces each) instant pistachio pudding mix
2 cups sour cream
1 carton (12 ounces) frozen whipped topping, thawed
Chopped pecans, optional

Steps:

Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.

Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

LAZY DAYS AMBROSIA

Lazy Days Ambrosia image

My grandma's ambrosia salad has become a staple at every holiday dinner.

Provided by Tracy Saks

Categories Salad Fruit Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
2 (15 ounce) cans fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons sweetened flaked coconut, or more to taste

Steps:

Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
Fold whipped topping into pudding mixture until smooth; top with coconut.
Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g

AMBROSIA PUDDING

Ambrosia Pudding image

This recipe was originally made into a 9" pie, but I sometimes enjoy the simplicity of using it as a pudding! The JUNKET brand Danish Dessert also comes in a raspberry flavor, if you can find it on the grocery shelf! Preparation time does not include time needed to chill.

Provided by Sydney Mike

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 3/4 ounce) package strawberry-flavor danish dessert mix (JUNKET brand)
1/2 cup mandarin orange segments, well drained
1 (3 1/4 ounce) can crushed pineapple, well drained
1 1/2 cups bananas, sliced
2 tablespoons flaked coconut, toasted (optional)

Steps:

Prepare JUNKET Danish Dessert, AS A PUDDING, according to directions on package, then allow to cool slightly.
Fold in orange segments, pineapple & bananas.
Pour into serving bowl, & chill at least 4 hours until firm.
If desired, garnish with toasted coconut just before serving.

Nutrition Facts : Calories 51.2, Fat 0.2, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 13.1, Fiber 1.4, Sugar 8.5, Protein 0.6

AWESOME AMBROSIA FOR A CROWD

Awesome Ambrosia for a Crowd image

This is a quick rich and yummy ambrosia made my way after looking at MANY different recipes. I hope you enjoy it. Rich and creamy its a great dessert in the summertime (or any other time). This recipe feeds anywhere for 12 to 20 depending on how hungry you are :) Cooking time is overnight in the fridge

Provided by Mary Yamasaki

Categories Puddings

Time 20m

Number Of Ingredients 8

Ingredients

2 can(s) 20 oz each crushed pineapple
2 can(s) 15 oz each mandarin oranges
1 c maraschino cherries - cut in halves can add more if you like
12 oz cool whip - thawed (1 container)
8 oz sour cream (1 container)
1 box instant vanilla pudding (3 1/2 ounces)
8 oz sweet coconut flakes ( 1 bag - i use bakers)
2 1/2 c marshmallows, mini

Steps:

1. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
2. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
3. Next fold in the cool whip and the sour cream. Then sprinkle the vanilla pudding and and give it another mix. Add the coconut, you can use more or less depending on how much you like coconut. Then mix it all together.
4. Now I refrigerate overnight and then about 4 or 5 hours before you are ready to serve (in the morning is good)I add the marshmallows. This keeps them from getting too mushy. You can of course add them at the same time as the coconut. It's just a matter of preference Soon into cocktail glasses for a lovely presentation.

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