Amazing Pineapple Bread Recipes

PINEAPPLE BREAD

Pineapple Bread image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g

PINEAPPLE BREAD

Pineapple Bread image

Dense, moist and tropical tasting pineapple bread is easy to make, and even better the day after it is made.

Provided by Carroll Pellegrinelli

Categories Dessert Breakfast Brunch Snack Bread

Time 2h5m

Number Of Ingredients 8

Ingredients

1/2 cup butter ( softened )
1 cup sugar
2 eggs
1 cup crushed pineapple (canned, drained)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup walnuts (chopped and lightly toasted )

Steps:

Gather the ingredients.
Preheat the oven to 350 F. Grease and flour a loaf pan .
Cream the butter and sugar in a large mixing bowl until light and fluffy.
Beat in the eggs, one at a time, and blend well after each addition.
Stir in the pineapple.
Sift the flour, baking powder, and salt together in a medium bowl.
Stir in the nuts.
Add the dry ingredients to the wet ingredients and mix just until moistened. Do not over mix.
Pour the batter into the prepared pan.
Bake for 50 to 65 minutes, or until risen, browned, and a toothpick comes out clean.
Let cool for a few minutes in the pan before turning out onto a cooling rack. Let cool completely before slicing, serving, and storing.

Nutrition Facts : Calories 398 kcal, Carbohydrate 55 g, Cholesterol 77 mg, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, Sodium 346 mg, Sugar 30 g, Fat 18 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g

AMAZING PINEAPPLE BREAD

Amazing Pineapple Bread image

Make and share this Amazing Pineapple Bread recipe from Food.com.

Provided by delilah

Categories Breads

Time 1h

Yield 16 slices

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/4 cup Splenda sugar substitute
1/2 cup sugar
1/2 cup egg substitute
1 (20 ounce) can crushed pineapple (drained)
3/4 cup flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

mix together butter and sugar.
add egg substitute and pineapple, mix well.
add in flours, soda, and salt, blend together.
add vanilla.
pour into greased & floured loaf pan.
bake at 350 degrees for 50-60 minutes.

Nutrition Facts : Calories 143.7, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 206.8, Carbohydrate 20.4, Fiber 1.1, Sugar 11.5, Protein 2.5

AMAZING PINEAPPLE ZUCCHINI BREAD

Amazing Pineapple Zucchini Bread image

Make and share this Amazing Pineapple Zucchini Bread recipe from Food.com.

Provided by MizzNezz

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

3 eggs
2 cups shredded zucchini
1 cup vegetable oil
8 ounces crushed pineapple, drained
2 teaspoons vanilla
3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup chopped pecans
1 cup raisins (optional)

Steps:

In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
Mix dry ingredients; add to egg mixture just until moistened through.
Pour into 2 greased and floured loaf pans.
Bake at 350° for 60 minutes or until pick comes out clean.
Cool 10 minutes before removing from pans.

PINEAPPLE BREAD

Pineapple Bread image

Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed

Provided by Phyllisj

Categories Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 10

Ingredients

3 cups flour
1/3 teaspoon vanilla
2 cups crushed pineapple
1 cup oil
3 eggs, beaten
1/2 teaspoon cinnamon
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup walnuts or 1 cup pecans

Steps:

Beat eggs, sugar and oil.
Add sifted flour, baking soda, baking powder and cinnamon.
Mix in pineapple and walnuts or pecans.
Pour into 2 loaf pans.
Bake at 325 degrees for 50-60 minutes.

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