GUMMY BEAR JELLO SHOTS
Make and share this Gummy Bear Jello Shots recipe from Food.com.
Provided by Pikake21
Categories Gelatin
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve 1 package Jello into the boiling water.
- Once dissolved and the cup of vodka.
- Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
- After pouring drop a gummy bear into each shot.
- Let set in the refrigerator.
Nutrition Facts : Calories 311.4, Sodium 89.5, Carbohydrate 17.1, Sugar 16.2, Protein 1.5
GUMMY BEAR SHOT
Awaken your inner kid with the Gummy Bear Shot's exciting fruity and gummy flavors.
Provided by Bjorn Adto
Categories Cocktails
Time 3m
Number Of Ingredients 5
Steps:
- Add the fruit-flavored vodka, peach schnapps liqueur, pineapple juice, lemon-lime soda, and some ice cubes into the bar shaker.
- Shake well for about 10 seconds for it to mix thoroughly.
- Pour the contents into a shot glass. Make sure to strain the ice cubes to avoid splashing on the drink.
- Add one or two gummy bears to each drink as a garnish. Serve and enjoy!
CLEAR GUMMY BEAR (COCKTAIL)
I have seen various versions of the Gummy Bear cocktail. But this one is my favorite. I got the recipe from someone who used to work in a restaurant, and this was the most popular version of the Gummy Bear cocktail served in the lounge. What makes it different from the others is that it utilizes raspberry-infused vodka and a squeeze of fresh lime, which give this sweet drink a little something extra to enjoy. When mixed, this cocktail tastes and smells just like the popular candy called Gummy Bears.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite (or more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
- Garnish with a slice or wedge of lime (optional), and serve.
Nutrition Facts : Calories 68.6, Sodium 7.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.2
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