BLT PIZZA
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
AMAZING BLT APPETIZER PIZZA
My husband's favorite appetizer and a wonderful, light Spring and Summer meal.
Provided by Family Favorites
Categories Pizza
Time 20m
Number Of Ingredients 11
Steps:
- 1. Slice bacon into 1-1 1/2" long pieces. Cook until golden. Place on paper towel-lined dish to drain.
- 2. Prepare pizza crust and bake until golden. Allow to cool until it's just warm to the touch.
- 3. Chop romaine and halve the grape tomatoes. Set aside.
- 4. Combine sauce ingredients with hand mixer. Spread onto pizza crust. Top with lettuce, then tomatoes, then bacon, then cheese. Slice into 2" wide wedges (to serve as an appetizer) and serve. *Sauce ingredients can be prepared the day before to allow flavors to blend. Just let it come up to room temp before trying to spread.
BLT PIZZA
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
Provided by AMYAME
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g
PIZZERIA PERFECT BLT PIZZA- MY OWN RECIPE
I was challenged to make the perfect BLT pizza a few weeks ago. After looking at all of the recipes online, most were lacking a good sauce, and a good crust. Pizza without good sauce and crust just aren't worth making, in my book. The results were perfect the first go around... I wouldn't change a thing. The recipe is original...
Provided by Family Favorites
Categories Pizza
Time 40m
Number Of Ingredients 16
Steps:
- 1. Prepare dough and let rise as per instructions. (This dough is very easy to make without the mess of having to knead it. Great, easy recipe.)
- 2. Prepare sauce by mixing all ingredients thoroughly. Halve grape tomatoes and shred lettuce. Let come up to room temp. Reserve 1/2 cup grape tomatoes to top cooked pizza.
- 3. Cut bacon in 1 1/2 inch chunks and fry until just before crisp, as you are going to be heating this one more time. Drain on paper towels. When the drippings have cooled slightly, add 1 tsp. drippings to sauce. Reserve an additional 1 TB. drippings.
- 4. When dough is ready, preheat oven to 400 degrees. Use reserved 1 TB. bacon drippings to oil the pan in place of the olive oil that you may ordinarily use. (This little trick brings the smokey flavor of a BLT from the top of the pizza to the bottom.) Sprinkle with corn meal, if using. Spread out pizza dough with your hands.
- 5. Top with sauce, then 1/2 of bacon, then cheddar and mozzarella, then 1 cup halved grape tomatoes, cut side up. (This keeps the juice in the skin instead of on the pizza.) Remember to reserve 1/2 cup grape tomatoes.
- 6. Bake at 400 degrees for 10-15 minutes or until done. (Optional tip: When I take my pizzas out of the oven, I combine a halved garlic clove and a few tablespoons of olive oil, microwave until warm and then brush on hot crust.) Add shredded lettuce, other half of bacon (warm in the micro for a few seconds) and reserved 1/2 cup tomatoes.
- 7. Serve with grated Parmesan cheese and or red pepper flakes, if desired. Enjoy!
BLT PIZZA
BLT's are delicious and this BLT pizza recipe is a real winner. I liked the mustard mayo mix for the "sauce." It's easy to make and will be a hit at any tailgate, party or pizza night!
Provided by Janice Splaha
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Separate crescent dough into 8 triangles. Place on a lightly greased 14 inch pizza pan with points toward center. Press dough onto the bottom and up the sides of the pan, forming a crust. Seal perforations. Bake at 375*F for 12 to 15 minutes or until golden brown. Cool completely.
- 2. In a small bowl, combine mayonnaise and mustard. Spread over the crust. Sprinkle lettuce, bacon, tomatoes, onions, and cheese.
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- In a medium-sized pan or pot, combine the minced clove of garlic, cream cheese, milk, salt and pepper. Whisk occasionally over medium-low heat until the cream cheese starts to soften and break down, then whisk together until creamy and free of lumps. It will take about five minutes.
- Meanwhile, mince parsley. Stir the minced parsley into the white sauce, let it cool for a minute or two if you'd like, and then spread over your prepared dough.
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