Amazing Apricot Chicken Recipes

EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)

Easy Apricot Chicken (only 5 ingredients) image

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!

Provided by Erica Walker

Time 35m

Number Of Ingredients 5

Ingredients

3 chicken breasts ((boneless, skinless))
1 cup apricot preserves
1 cup Catalina salad dressing ((or Russian dressing))
2 tablespoons Dijon mustard
2 ounces dried onion soup mix

Steps:

Cut chicken breasts in half or into serving-sized portions.
In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

AMAZING APRICOT CHICKEN

Amazing Apricot Chicken image

Make and share this Amazing Apricot Chicken recipe from Food.com.

Provided by Barenakedchef

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 boneless skinless chicken breasts
salt and pepper
1 shallot
1/4 ounce fresh thyme sprig
4 tablespoons balsamic vinegar
2 tablespoons apricot jam
1/2 cup water
1 ounce chicken stock, concentrate cup
2 tablespoons butter

Steps:

Finely mince shallot.
Heat a large drizzle of olive oil in a non stick skillet over medium high heat. Pat chicken dry with paper towel, then season all over with salt and pepper.
Add to pan and cook until no longer pink in center 4-5 minutes per side. Remove from pan and set aside to rest.
To pan, add shallot, whole thyme sprigs and drizzle of olive oil over medium heat. Cook, tossing, until shallot is soft, 2-3 minutes. Stir in balsamic vinegar and apricot jam. Let simmer until syrupy, 1 minute. Stir in 1/2 cup water and stock concentrate. Simmer until thickened, about 3 minutes. Remove pan from heat and add 2 Tbsp. butter, gently swirl until melted. Serve this pan sauce drizzled over chicken.

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