Amarula Melon Colada Recipes

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AMARULA COLADA



Amarula Colada image

Make and share this Amarula Colada recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces Amarula cream liqueur
1 ounce white rum
3 ounces pineapple juice
1 ounce coconut cream

Steps:

  • Blend all ingredients with crushed ice and pour into a tall cocktail glass.
  • Garnish with pineapple slice and cherry.

Nutrition Facts : Calories 164.5, Fat 5.2, SaturatedFat 4.5, Sodium 16.3, Carbohydrate 13.4, Fiber 0.8, Sugar 10.3, Protein 1.1

FROZEN MELON COLADA



Frozen Melon Colada image

Categories     Liqueur     Rum     Alcoholic     Blender     Cocktail Party     Backyard BBQ     Melon     Honeydew     Midori     Summer     Shower     Party     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 4

2 cups chopped honeydew melon, frozen solid
2 jiggers (3 ounces) light rum
1/4 cup Midori
2 teaspoons fresh lime juice

Steps:

  • In a blender, purée the melon with rum, Midori and lime juice, scraping the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

AMARULA COLADA



Amarula Colada image

For a girlie night out, decorated with a cherry it is such a treat! I recommend to put loads of crushed ice to make this drink super creamy.

Provided by Iceland

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

30 ml Amarula cream liqueur
30 ml rum
60 ml pineapple juice
30 ml coconut milk
crushed ice

Steps:

  • Put all the ingredients into your blender.
  • Mix well.
  • Put in high cocktail glases and decorate with canned cherries.

Nutrition Facts : Calories 39.5, Fat 1.6, SaturatedFat 1.4, Sodium 1.4, Carbohydrate 2.2, Sugar 1.6, Protein 0.2

THE COMPLETE BARTENDER'S MELON COLADA



The Complete Bartender's Melon Colada image

Make and share this The Complete Bartender's Melon Colada recipe from Food.com.

Provided by gingerkitten D

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces light rum
1/2 ounce Midori melon liqueur
1 ounce cream of coconut
3 ounces pineapple juice
1 dash cream
1/2 ounce dark rum (optional)
pineapple, wedge (optional)

Steps:

  • Fill blender with 3 oz of crushed ice.
  • light rum, Midori, cream of coconut, pineapple juice, cream (and dark rum if desired).
  • Blend at medium speed for approximately 15 seconds until smooth.
  • Pour into a goblet or large wine glass and garnish with a pineapple wedge or spear.

Nutrition Facts : Calories 196.9, Fat 5.2, SaturatedFat 4.5, Cholesterol 0.3, Sodium 16.4, Carbohydrate 13.4, Fiber 0.8, Sugar 10.3, Protein 1.1

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