Old Fashioned Banana Bread Recipes

OLD FASHIONED BANANA NUT BREAD

Steps:

• Preheat oven to 350.
• Mix butter and sugar together until smooth.
• Mix baking soda and sour milk or orange juice, and set aside.
• Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
• Stir in nuts.
• Pour into greased or buttered loaf pan.
• Bake at 350 for 1 hour.
• Cool completely before slicing.

OLD FASHIONED BANANA BREAD

Steps:

• Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
• Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
• Makes 1 loaf.

OLD FASHIONED BANANA BREAD

Steps:

• In a large bowl, mix first seven ingredients together until well blended. (I use an electric mixer).
• Add the dry ingredients, mixing just until blended.
• Add the nuts if you are using them.
• Pour into a 9x5 loaf pan that has been sprayed with Pam, or a 9x13 cake pan that has been sprayed with Pam.
• Bake the loaf for 55 to 60 minutes and the cake for 30 to 35 minutes or until firm to the touch. I frost the cake with Allspice Cream Cheese Frosting from Zaar.

OLD FASHIONED BANANA BREAD

Steps:

• Preheat oven to 350.
• Grease and flour bread pan.
• Beat butter in bowl until fluffy, Add sugars mix well, add in the egg plus egg whites the vanilla and almond extract mix well, on high speed add your bananas mix until smooth.
• In another bowl combine flour,sifted baking soda,salt and baking powder.
• Now add flour mixture to banana mixture and mix well.
• Hand mix in walnuts (save a small hand full of nuts to place on top of loaf before baking).
• Pour mixture into bread pan bake until knife inserted into center of loaf comes out clean which should be 1 hour and 20 minutes cool and serve with butter of whipped topping.

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.