Amandas Blueberry Cobbler Recipes
BLUEBERRY COBBLER
Blueberry Cobbler gives fresh blueberries the center stage in the most amazing way! This simple, from-scratch cobbler recipe, whips up in just minutes and is bursting with flavor!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter.
- Pour the batter into a 10-inch cast-iron skillet.
- In a medium bowl, combine blueberries and sugar.
- Add the blueberry mixture evenly over the top of the batter.
- Bake for 40 minutes. Carefully remove from the oven.
- Sprinkle the turbinado sugar over the top and RETURN to the oven; bake for 5-10 additional minutes. Cobbler is done when the edges are golden brown and the center doesn't jiggle. A toothpick inserted near the center should be removed with some crumbs and moist blueberry.
- Serve warm.
BLUEBERRY COBBLER
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
BROWN BUTTER BLUEBERRY COBBLER
This easy 4 ingredient Brown Butter Blueberry Cobbler is one of my favorite desserts of all time. Soft cake, crispy streusel and fresh blueberries topped with vanilla ice cream!
Provided by Kevin and Amanda
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9×11 or 9×13 dish with nonstick cooking spray. Mix the blueberries and sugar and pour into the bottom of the prepared dish. Whisk together butter and cake mix. Crumble over blueberries.
- Bake at 350 degrees for 40 minutes, until bubbly and browned on top.
Nutrition Facts : Calories 204 calories, Sugar 20.4 g, Sodium 128 mg, Fat 12.1 g, SaturatedFat 7.4 g, TransFat 0.5 g, Carbohydrate 24.9 g, Fiber 1.3 g, Protein 0.7 g, Cholesterol 30.5 mg
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
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