PUMPKIN CORNBREAD
Pumpkin Cornbread from Delish.com is an absolute must try this fall.
Categories pumpkin cornbread fall recipes homemade cornbread pumpkin recipes side dishes honey butter sweet cornbread
Time 35m
Yield 8-10
Number Of Ingredients 19
Steps:
- Preheat oven to 400° and grease a 9" square baking dish with cooking spray. In a large bowl, whisk together cornmeal, flour, baking powder, cinnamon, nutmeg, baking soda and salt.
- In a separate medium bowl, whisk together pumpkin puree, sour cream, brown sugar, and melted butter until smooth. Add eggs one at a time, beating well between each addition. Pour over the dry ingredients and stir until just combined.
- Spread batter in prepared baking dish and bake until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool before slicing into squares.
- In a medium bowl, whip butter, honey, salt, and cinnamon until fluffy. Serve with cornbread.
EASY PUMPKIN CORNBREAD
Nice fall recipe for pumpkins.
Provided by dlwings
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
- Stir milk, sugar, and butter together in a saucepan over medium-high heat until butter and sugar melt, 1 to 2 minutes.
- Mix milk mixture and pumpkin puree together in a bowl. Add cornmeal into pumpkin mixture 1/2 cup at a time, stirring batter well after each addition. Stir egg yolks and salt into batter.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites will form sharp peaks. Fold egg whites into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cornbread comes out clean, about 35 minutes.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 25 g, Cholesterol 35.2 mg, Fat 2.7 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 174.5 mg, Sugar 6.2 g
SAVORY PUMPKIN CORNBREAD
Made with pumpkin, this herbal cornbread reminds me of cornbread stuffing.
Provided by sueb
Categories Pumpkin Bread
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.
- Combine flour, cornmeal, baking powder, poultry seasoning, salt, and garlic powder in a large bowl. Pour in pumpkin mixture; stir until well blended. Fold in onion and celery. Spread batter in the greased baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool briefly before slicing, about 10 minutes.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 31.7 g, Cholesterol 47.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 445.9 mg, Sugar 5.4 g
More about "savory pumpkin cornbread recipes"
SAVORY KETO PUMPKIN CORNBREAD RECIPE - BONAPPETEACH
From bonappeteach.com
5/5 (5)Total Time 40 minsCategory Side DishCalories 432 per serving
- Preheat the oven to 350 F and line a cast iron skillet or round 9 inch pan with parchment paper or spray with non stick spray.
- In a mixing bowl, combine the almond flour, baking powder, and low carb sweetener together. Add in the salt and dried herbs and mix until it's all evenly combined.
- Add in the browned butter, pumpkin puree, 3 eggs, and then the shredded cheese. Fold it together until everything is mixed and pour into the skillet. Spread the mixture out evenly in the pan.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center. Cool a few minutes before serving.
COZY PUMPKIN CORNBREAD RECIPE | SAVORY NOTHINGS
From savorynothings.com
4.9/5 (15)Total Time 30 minsCategory Side DishCalories 248 per serving
- Mix the wet and dry ingredients separately: Whisk the dry ingredients together in a large bowl. Whisk the wet ingredients together in a separate bowl or measuring jug.
- Combine batter: Pour the wet ingredients into the bowl with the dry ingredients. Using a spoon or spatula, fold together JUST until combined - do not overmix.
- Bake: Pour the batter into the prepared baking dish. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean. Cool 10-15 minutes in the pan on a wire rack and serve warm cut into squares.
SAVORY LOADED PUMPKIN CORNBREAD #PUMPKINWEEK
From whoneedsacape.com
Reviews 18Estimated Reading Time 4 minsServings 12
PUMPKIN CORNBREAD — LET'S DISH RECIPES
From letsdishrecipes.com
PUMPKIN CORNBREAD RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
20+ SAVORY PUMPKIN RECIPES | EATINGWELL
From eatingwell.com
SAVORY PUMPKIN CORNBREAD BY THESIMPLEKITCH | QUICK …
From thefeedfeed.com
PUMPKIN JALAPEñO CORNBREAD MEATLESS MONDAY LINKUP
From confessionsofamotherrunner.com
VEGAN PUMPKIN CORNBREAD WAFFLES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PUMPKIN SKILLET CORNBREAD WITH HONEY BUTTER | SAVORY
From savoryonline.com
SAVORY KETO PUMPKIN CORNBREAD RECIPE - EASY RECIPES
From recipegoulash.cc
PUMPKIN CORNBREAD MUFFINS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PUMPKIN CORNBREAD RECIPE - BEST BAKING TIPS
From bestbakingtips.com
20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY
From allrecipes.com
SAVORY PUMPKIN CORNBREAD WAFFLES RECIPE
From recipegraze.com
COZY PUMPKIN CORNBREAD RECIPE | SAVORY NOTHINGS
From pinterest.com
SAVORY PUMPKIN CORNBREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love