Easy To Make Yema Recipes

EASY TO MAKE YEMA

Easy to make Yema image

legend has it that yema balls were first made during the spanish era . they found a way to use up the excess yolk while the egg whites are used for the foundation of churches. (looking at the size and number of churches here, there must be a lot of yema balls made) . *this is usually served wrapped in colored cellophane. this is also very sweet. i really dont know how long it takes to make and how many servings.

Provided by demi_quinn

Categories Dessert

Time 15m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 cup condensed milk
5 egg yolks
1/2 cup mashed potatoes
1 tablespoon vanilla
1 tablespoon butter
1 cup sugar
1/2 cup water
1/4 teaspoon cream of tartar

Steps:

combine all the ingredients for the yema and cook until the mixture is thick.
set aside and cool.
roll into balls of about 1 inch in diameter.
Prepare the syrup: blend all the ingredients for the syrup.
Bring to a boil until syrup is caramel-colored.
insert a toothpick into the yema ball and dip into the syrup.
cool on greased baking pan.

Nutrition Facts : Calories 111.5, Fat 3, SaturatedFat 1.6, Cholesterol 54, Sodium 41.4, Carbohydrate 19.5, Fiber 0.1, Sugar 18.5, Protein 1.9

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