Amanda Milk Chocolate Frosting Recipes
CREAMY MILK CHOCOLATE FROSTING
Make and share this Creamy Milk Chocolate Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 cups (approx)
Number Of Ingredients 4
Steps:
- Place 1/2 cup softened butter in a mixing bowl.
- Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
- Beat until mixture is smooth and creamy.
MILK CHOCOLATE FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Melt chocolate in a bowl set over a saucepan of simmering water. Let cool slightly. Beat together butter, sugar, and salt with a mixer until pale and fluffy, about 5 minutes. Gradually beat in chocolate, then sour cream, and beat until thoroughly incorporated. Frosting should be spreadable. If too loose, refrigerate, stirring occasionally, until thickened. Use immediately, or transfer to an airtight container and refrigerate up to 3 days. Before using, bring to room temperature, and beat until smooth.
MILK CHOCOLATE FROSTING
I was looking for a milk chocolate frosting rather than a bitter sweet chocolate frosting. I found this recipe on the Nestle's site. It turned out great and everyone in the family enjoyed it.
Provided by Luv2ride
Categories Dessert
Time 11m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Instructions.
- Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
- Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
- The morsels may retain some of their original shape. If necessary,.
- microwave at additional 10-15 seconds intervals, (to prevent burning.
- of the chocolate) stirring just until smooth. Alternatively, you can.
- melt the chocolate on a hot water bath.
- Transfer the mixture to a large mixer bowl. Stir in the vanilla.
- extract. Gradually beat in the sugar, alternating with the milk until.
- you get a smooth frosting.
Nutrition Facts : Calories 425.2, Fat 19.8, SaturatedFat 12.4, Cholesterol 32.4, Sodium 254.9, Carbohydrate 59.7, Fiber 1.2, Sugar 55.7, Protein 3.1
CHOCOLATE FROSTING (NO EGGS OR MILK NEEDED)
No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe.
Provided by FeedMePlz
Categories Dessert
Time 10m
Yield 1 cakes worth, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
- Whisk in the water.
- Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
- (Make sure you don't boil too long, or it will set like taffy.)
- Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.
Nutrition Facts : Calories 107, Fat 2.4, SaturatedFat 0.3, Sodium 98, Carbohydrate 21.3, Fiber 0.4, Sugar 16.7, Protein 0.3
AMANDA MILK CHOCOLATE FROSTING
This is really easy to make for all of you who buy your own. And lots of people already have the ingredients in their cabinets. Also, because you are the one making it you can add more of less chocolate depending on your personal tastes.
Provided by Brian Davis
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in medium pan.
- Stir in cocoa until dissolved.
- Add sugar, milk, extract.
- Cook and stir until blended.
- *Optional* add more milk for softer spreading.
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