AMALFI LEMON TART
This wonderful, rather delicious baked lemon tart is fresh but comforting and just a stone's throw away from a baked cheesecake. It's great served with ice cream, and really nice with seasonal berries, such as raspberries or strawberries. If you're feeling the Italian vibe, a little slice for breakfast with a black coffee is a real treat.
Provided by Jamie Oliver
Categories Desserts Jamie Cooks Italy Italian Fruit Puddings & desserts
Time 2h
Yield 10 to 12
Number Of Ingredients 11
Steps:
- To make the pastry, put the flour and icing sugar into a large bowl with a good pinch of sea salt. Make a well in the middle, then add the oil, wine and vanilla paste. Use a fork to whip up the wet mixture, gradually bringing the flour in from the outside until it comes together as a ball of dough. Tip on to a lightly floured surface and knead for just a couple of minutes, then wrap in clingfilm and place in the fridge for 30 minutes.
- On a flour-dusted surface, roll out the pastry to about 3mm thick. Loosely roll it up around the rolling pin and unroll it over a 25cm loose-bottomed tart tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm, and chill in the freezer for 1 hour 30 minutes.
- Preheat the oven to 180ºC/350ºF/gas 4. When the time's up, bake the pastry case blind for 25 minutes, or until lightly golden. Meanwhile, finely grate the zest of 1 lemon and put aside. Squeeze all the lemons to give you 150ml of juice, then whisk with the rest of the filling ingredients until smooth, by hand or in a food processor. Pour into the tart case and bake for 30 minutes, dusting with icing sugar and sprinkling over the lemon zest for the last 5 minutes. Transfer to a wire rack to cool - it will have a slight wobble, but will set as it cools. Dust with extra icing sugar, then slice and serve.
Nutrition Facts : Calories 323 calories, Fat 14.4 g fat, SaturatedFat 4.9 g saturated fat, Protein 8.5 g protein, Carbohydrate 41.5 g carbohydrate, Sugar 22.8 g sugar, Sodium 0.2 g salt, Fiber 0.8 g fibre
THE BEST LEMON TART EVER
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Provided by ChefChristi1221
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust until light golden brown, 15 to 20 minutes.
- Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
- Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Nutrition Facts : Calories 507 calories, Carbohydrate 78.8 g, Cholesterol 115.5 mg, Fat 19.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 149.8 mg, Sugar 50.9 g
More about "amalfi lemon tart recipes"
THEO RANDALL'S AMALFI LEMON TART RECIPE - THE FOODIE …
From thefoodiediaries.co
Reviews 2Servings 8Cuisine ItalianCategory Dessert
- Preheat the oven to 180°C. Line the tart case with baking parchment and fill with baking beans. Blind bake for 15 minutes until golden in colour. Remove the paper and baking beans, then return the tart case to the oven to bake for a further 5 minutes. Brush all over the inside of the case with egg wash to seal. Bake for another 5 minutes, then set aside.
- Preheat the grill to high. For the filling, combine the lemon zest and juice, sugar and butter in a heavy-based saucepan and heat gently until the butter has melted and the sugar dissolved. Whisk the eggs and yolks together in a bowl, then add to the saucepan. Stir over a medium heat until the custard mixture thickens (make sure it doesn’t boil or the eggs will curdle). Still stirring, pour the filling into the tart case
- Place the tart under the grill and cook until black dots appear on the surface of the filling. Leave to cool and set before serving.
AMALFI LEMON TART - FINE DINING LOVERS
From finedininglovers.com
Servings 4Total Time 2 hrs 50 mins
AMALFI LEMON TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 8Estimated Reading Time 3 minsCategory Dessert
AMALFI LEMON TART | FOOD&WINE IRELAND
From foodandwine.ie
JAMIE OLIVER'S AMALFI LEMON TART - VIVA MAGAZINE
From vivamagonline.com
RECIPES - THEO RANDALL AT THE INTERCONTINENTAL
From theorandall.com
AMALFI LEMON TART - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
AMALFI LEMON TART - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine ItalianCategory Afternoon Tea, DessertServings 8
FIVE-STAR FOOD: DESSERT RECIPES CREATED BY CHEFS FROM LUXURY HOTELS
From theweek.co.uk
AMALFI LEMON TART RECIPE - EASY RECIPES
From recipegoulash.cc
AMALFI LEMON TART - MURANO
From muranolondon.com
AMALFI LEMON TART - PENGUIN BOOKS AUSTRALIA
From penguin.com.au
LEMON TART RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
AMALFI LEMON TART - BERTOLLI UK
From bertolli.co.uk
11 AMALFI COAST-INSPIRED, LEMONY RECIPES FOR AN ITALIAN DINNER
From food52.com
LEMON TART | RECIPETIN EATS
From recipetineats.com
AMALFI LEMON TART RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMALFI LEMON & POLENTA CAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love