SLOW COOKER GROUND BEEF CHILI
This slow cooker ground beef chili comes out great every time, thick and rich.
Provided by SapphireNinja
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
- Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g
HEARTY SLOW-COOKER CHILI
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
GREAT THICK EASY CROCK POT CHILI
I make this about 3 times a month in the fall and winter. It is so easy and the kids love it!! This will be one the family asks for again and again!!
Provided by allisonmclaughlin
Categories Poultry
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown turkey onion and garlic. Drain off extra fat and place in crock pot.
- Open all the cans and place in crock pot only drain the kidney beans.
- Pour in the chili seasoning and brown sugar.
- Stir and place crock pot on low. Let cook for at least 1 hour to let the flavors blend.
Nutrition Facts : Calories 856.5, Fat 12.7, SaturatedFat 3.2, Cholesterol 89.7, Sodium 2355, Carbohydrate 135.9, Fiber 27.8, Sugar 31.2, Protein 56.6
THICK CROCK POT BURGER CHILI
I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy!
Provided by Schmoopies
Categories Lunch/Snacks
Time 7h30m
Yield 12 burgers, 6 serving(s)
Number Of Ingredients 15
Steps:
- In large pan cook ground beef, onions, and garlic. Drain grease.
- Add all ingredients into large crock pot, except breadcrumbs.
- Cook on low 4-6 hours.
- Add breadcrumbs until desired thickness. (1/4 cup -1 cup).
- Cook on low 1 hour.
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