Als Famous Salsa Recipes

THE BEST HOMEMADE SALSA YOU'LL EVER EAT

Steps:

• Heat a large skillet to medium high heat. Place tomatoes and peppers in the skillet.
• Continue to saute, rotating the vegetables occasionally, so several sides begin to blister. See photos above. This will take around 20 minutes. Set aside to cool.
• Once cooled, chop off the stems of the peppers, and remove the seeds from the jalapeño (you can also keep some seeds for more heat in your salsa). Cut the vegetables into large pieces.
• Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
• Place in a large bowl and refrigerate until cooled before serving. Serve with your favorite Mexican dish or with chips.

D'S FAMOUS SALSA

Steps:

• Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

PAUL'S FAMOUS SALSA

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
• Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
• Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
• Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

AL'S FAMOUS SALSA

Steps:

• 1. Place tomatoes and peppers in a saucepan. Add 3 dashes of onion and garlic powders and oil. Add water to cover. Simmer at a slow boil until tomato skin begins to separate. Turn off heat and allow to sit for another 30 min.
• 2. Remove stems from peppers. Place tomatoes and peppers in a blender and season with more onion, garlic and cumin powders. Blend until completely chopped up. Season with salt and pepper to taste.
• 3. Serve warm or cold with chips or food. Store in an air tight container. It will store for at least a week refrigerated.