Alpine Steak Recipes

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ALPINE STEAK



Alpine Steak image

Found in "Ways to Prepare Meat". The Worcestershire sauce was what got me interested in this recipe.

Provided by House

Categories     Steak

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs thick slice round steaks
2 tablespoons butter
2 onions, sliced
1 (14 ounce) can tomatoes
1 tablespoon tomato sauce
1 teaspoon brown sugar
2 teaspoons Worcestershire sauce
salt
pepper

Steps:

  • Slash the meat at intervals to prevent curling.
  • Brown the meat in some melted butter in a frypan.
  • Reduce the heat and add onion slices. Cook until soft.
  • Add the tomatoes, tomato sauce, sugar, Worcestershire sauce and season to taste.
  • Cover tightly and simmer for 1 1/2 hours or until the steak is tender.
  • Serve on a plate and pour the sauce over the slice to serve.

Nutrition Facts : Calories 265.9, Fat 9.9, SaturatedFat 4.5, Cholesterol 96.4, Sodium 142.2, Carbohydrate 7.6, Fiber 1.4, Sugar 4.4, Protein 35.5

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