Alpine Chicken Casserole Recipes

ALPINE TURKEY OR CHICKEN CASSEROLE

Steps:

• Combine all ingredients.
• Pour into a greased baking casserole dish.
• Bake, covered, for 10 minutes at 350.
• Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
• If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.

SWISS CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear.

ALPINE CHICKEN CASSEROLE

Steps:

• 1. Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.

SWISS 'N CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 40 min. or until heated through.

ALPINE CHICKEN

Steps:

• In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
• Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
• Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
• Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture.
• Top with remaining chicken and sprinkle with remaining seasoning mixture.
• Stir soup and flour together; spoon over top. DO NOT STIR.
• Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.