ALMOST INSTANT ROCKY ROAD
Mix the melted chocolate, nuts, fruit and marshmallows together, and just it let it harden in the fridge for an addictive dessert! These make great gifts too!
Provided by Sharon123
Categories Dessert
Time 15m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Line a 8" square cake pan or baking dish with a piece of wax paper large enough to fold over the sides. Place the chocolate chips in a medium saucepan over very low heat. Cook the chocolate until it has almost completely melted, stirring constantly to make sure it doesn't burn(this can also be melted in the microwave). Remove from the heat and let the chocolate sit for 5 minutes, stirring occasionally. Add the marshmallows, almonds, peanuts, raisins, and apricots, stir until all the ingredients are coated with chocolate. Spread the mixture into the prepared pan, and chill until totally hard, about 3 hours.
- Move the chocolate to a large cutting surface, and use a large serrated knife to cut the chocolate into 1-inch blocks.
- Makes about 36 small squares.
Nutrition Facts : Calories 95.1, Fat 5.8, SaturatedFat 2.5, Sodium 9.7, Carbohydrate 11.7, Fiber 1.3, Sugar 9.4, Protein 1.6
EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ROCKY ROAD
This is my most requested thing I make, Everyone just loves it! I make it using marshmallow i make myself and vary it depending on who it is being made for, Its nice with milk chocolate or dark chocolate or even white chocolate and it's nice with plain old peanuts or if it's for someone special I may use macadamia nuts. Either way it's so yum! please try it. This makes 10 large pieces or 30 small squares which fit nicely into mini patty papers.
Provided by dizzydi
Categories Candy
Time 50m
Yield 10 lge. pieces, 10 serving(s)
Number Of Ingredients 3
Steps:
- Divide chocolate into 2 batches, 400g & 250g.
- Melt 400g chocolate in microwave.
- Cut marshmallow into large squares and stir into the 400g of chocolate, add peanuts and stir, place into a foil lined 9x12 pan, refrigerate till set.
- when set slice down the middle length wise and then each piece into 5 giving you 10 good size pieces.
- Melt remaining chocolate and coat each piece with pastry brush leaving one side bare so you can see the marshmallow.
- Refrigerate till chocolate is set.
Nutrition Facts : Calories 509.2, Fat 39, SaturatedFat 21.7, Sodium 49.4, Carbohydrate 53.5, Fiber 11.7, Sugar 24, Protein 11.7
SUPER EASY ROCKY ROAD
Easy enough for a child to make and good no matter what the occasion. Sit back and soak in the compliments. Should you want clusters, just drop by spoonfuls onto prepared paper then place in decorative paper candy liners.
Provided by gailanng
Categories Candy
Time 12m
Yield 48 pieces
Number Of Ingredients 5
Steps:
- Line 8x12 inch baking pan with wax paper or parchment paper; butter lightly.
- Microwave chips and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Stir; chips may retain some of their original shape. If necessary, microwave at additional 10- to 15 second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
- Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove paper. Cut into pieces.
- Optional Suggestion: Note: Replace vanilla extract with peppermint and sprinkle crushed peppermint candies on top.
Nutrition Facts : Calories 68.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.8, Sodium 41.9, Carbohydrate 8.5, Fiber 0.6, Sugar 6.5, Protein 1.6
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