Crab Samosas Recipes
CRAB SAMOSAS
This recipe for freshly fried samosas filled with tasty spiced crab makes a dangerously irresistible snack that's sure to vanish quickly! Ideal for a drinks party.
Provided by English_Rose
Categories Crab
Time 1h
Yield 24 samosas
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a heavy-based frying pan. Fry the mustard seeds, curry leaves, ground turmeric and ginger paste, stirring often, for 3-5 minutes, until fragrant.
- Add the crab meat, salt and chopped cilantro, mixing well, and cook for a further 2-3 minutes.
- Mix together the water and flour to make a flour paste.
- Fold a pastry sheet over to make a strip. Place a portion of the crab mixture in one corner of the pastry strip and fold the pastry over into a triangle. Fold the triangle along the strip, sealing the edges with the flour paste.
- Repeat the process making 24 samosas in all.
- Heat the oil for deep frying in a deep fat-fryer or wok until very hot. Fry the samosas in batches until golden-brown, remove with a slotted spoon and drain on kitchen paper.
- Serve with sweet chili sauce.
Nutrition Facts : Calories 83.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 5.6, Sodium 120.4, Carbohydrate 13.9, Fiber 0.6, Sugar 0.1, Protein 3.6
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