ALMOND CHEESE SPREAD
"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers.
Nutrition Facts : Calories 185 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 297mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
SWISS ALMOND TURKEY SANDWICHES
Dinner ready in just 10 minutes! Enjoy these turkey sandwiches topped with veggies.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon cheese food on each bread slice. Top each of 4 bread slices with lettuce, turkey, cucumber and radishes.
- Cover sandwiches with remaining bread slices, cheese side down. Cut sandwiches in half diagonally.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1990 mg, Sugar 13 g
SWISS ALMOND CHEESE SPREAD
Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Provided by huskiebear
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
- Spoon onto a lightly greased pie plate.
- Bake at 350 degrees F for 14-15 minutes or until heated through.
- Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6
ALMOND 'FETA CHEESE' SPREAD WITH HERB OIL (VEGAN)
From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one of the editors' picks I gave it a shot, and I'm so glad I did! Though it's called "feta cheese," in the title, it really is a creamy spread. I told my DH that it was an "almond spread" and he loved it! Asked what kind of cheese I used in it, and was surprised to learn there was none. The recipe is really easy, but takes lots of waiting time (not included in the times). I'm listing it exactly like in the magazine. But for the oil topping at the end, I think 1/4 cup oil is too much. Personally, I'm cutting it back to 2 tablespoons next time. Enjoy! Edited to add: The original recipe in the magazine says to bake it 200F for 40 minutes, but as several reviewers noted here (and I agree) it's better in a hotter oven. Try 400F and watch for it to brown. Baking is only needed to turn it from creamy to crumbly, so it's completely up to you.
Provided by Wish I Could Cook
Categories Spreads
Time 55m
Yield 10 oz, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place almonds in medium bowl and cover with 3 inches of water. Let soak 24 hours. Drain and rinse.
- Puree almonds, lemon juice, 3 T olive oil, garlic, salt and 1/2 cup water in blender or food processor for 6 minutes or until really creamy.
- Place a triple layer of cheesecloth in strainer and spoon almond mixture onto cheesecloth. Bring sides together twist into an orange-sized ball and secure with a twist tie. Chill for 12 hours.
- Line baking sheet with parchment and transfer almond ball from cheesecloth. Shape to look like a 6" round of brie (about 3/4" thick). (Note, I just put it into a pretty pottery bowl and baked it. Then I could pour the oil on top and serve it. No parchment needed.).
- Bake 40 minutes or until top is slightly firm. Cool. Then chill.
- Combine 1/4 cup olive oil with herbs and heat over medium low heat until heated through but not simmering. Cool to room temperature and drizzle over almond spread just before serving.
- Spread on crusty bread or crakers. You'll love it!
DRIED CHERRY TOASTED ALMOND TURKEY SALAD SANDWICHES
Make and share this Dried Cherry Toasted Almond Turkey Salad Sandwiches recipe from Food.com.
Provided by LonghornMama
Categories Lunch/Snacks
Time 15m
Yield 2 stuffed pita halves, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a small nonstick skillet over medium-high heat. Add almonds, cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
- Combine yogurt, mayonnaise, ginger and crushed red pepper in a medium bowl. Add almonds, celery and next four ingredients (through turkey), stirring well to combine. Spoon 1/3 cup turkey mixture into each pita half.
Nutrition Facts : Calories 329.1, Fat 5.6, SaturatedFat 0.7, Cholesterol 47.4, Sodium 398.4, Carbohydrate 46.6, Fiber 6.3, Sugar 8.2, Protein 26.2
More about "almond turkey cheese spread recipes"
HONEY, APRICOT, AND ALMOND GOAT CHEESE SPREAD
From peasandcrayons.com
HOMEMADE VEGAN AND DAIRY-FREE ALMOND CHEESE RECIPE …
From thespruceeats.com
APRICOT ALMOND CREAM CHEESE SPREAD - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
ALLRECIPES
From allrecipes.com
ALMOND CHEESE - THE HIDDEN VEGGIES
From thehiddenveggies.com
SMOKED ALMOND VEGAN CHEDDAR CHEESE SPREAD
From diannesvegankitchen.com
SWISS ALMOND COLD PACK CHEESE SPREAD – WISCONSIN CHEESE MART
From wisconsincheesemart.com
RECIPES AND COOK: RECIPE ALMOND-TURKEY CHEESE SPREAD
From recipes-and-cook.blogspot.com
ALMOND-TURKEY CHEESE SPREAD RECIPE | BOTTOMLESS BITES
From deputydogs.com
ALMOND-TURKEY CHEESE SPREAD - SOUTH DAKOTA POULTRY INDUSTRY …
From southdakotapoultry.org
RECIPES AND EASY MEAL: ALMOND-TURKEY CHEESE SPREAD RECIPE.
From recipes-easy-meal.blogspot.com
ALMOND AND TURKEY CHEESEBALL RECIPE - RECIPETIPS.COM
From recipetips.com
TOASTED ALMOND AND SWISS CHEESE DIP - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
ALMOND CHEESE SPREAD RECIPE | LAND O’LAKES
From landolakes.com
GARLIC HERB VEGAN ALMOND CHEESE SPREAD - DELIGHTFUL ADVENTURES
From delightfuladventures.com
STRAWBERRY CREAM CHEESE TART RECIPE - NYT COOKING
From cooking.nytimes.com
ALMOND-TURKEY CHEESE SPREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love