Swedish Cream Sauce Graddsas Recipes

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SWEDISH CREAM SAUCE (GRADDSAS)



Swedish Cream Sauce (Graddsas) image

This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions).

Provided by PanNan

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 cups cream
1 shallot
1 carrot
3 teaspoons soy sauce
1 teaspoon beef bouillon (or 1 beef bouillon cube)
1 tablespoon butter
fresh ground pepper

Steps:

  • Peel and dice the shallot and carrot.
  • Melt butter in a sauce pan and saute the vegetables over medium heat until soft.
  • Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.
  • Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.
  • Serve over meatballs or patties with onions and/or potatoes.

LOWER CALORIE IKEA GRADDSAS CREAM SAUCE (SWEDISH SAUCE) RECIPE - (4/5)



Lower Calorie IKEA Graddsas Cream Sauce (Swedish Sauce) Recipe - (4/5) image

Provided by couponpassport

Number Of Ingredients 8

2 Tbsp flour
2 Tbsp butter
1/2 cup 1/2 half and half
1 cup beef broth or stock (I used beef bullion)
1 tsp soy sauce
1/2 tsp Salt
1/4 tsp pepper or a few twists of fresh pepper
1/4 tsp Paprika (optional)

Steps:

  • Heat Butter in small sauce pan. Add flour and cook stirring constantly for about 2 minutes. Add 1 cup beef broth or stock, 1 tsp soy sauce, half and half, salt, pepper and paprika. Simmer on med heat, stirring until slightly thickened. Mix sauce with meatballs, serve with mashed potatoes and lingonberry sauce (from IKEA).

SWEDISH CREAM



Swedish Cream image

Make and share this Swedish Cream recipe from Food.com.

Provided by Codychop

Categories     Gelatin

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
2 cups heavy cream
16 ounces sour cream
1 teaspoon vanilla

Steps:

  • Mix together sugar and gelatin, stir in cream and let sit 2 minute.
  • Cook over medium heat 5 minute until gelatin dissolves.
  • Remove from heat and cool.
  • Stir in sour cream and vanilla.
  • Pour into individual dishes and chill until set.
  • Serve with fresh berries.

Nutrition Facts : Calories 868.9, Fat 69.1, SaturatedFat 43, Cholesterol 215.7, Sodium 112.1, Carbohydrate 58.5, Sugar 50.4, Protein 7.7

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