FLAN RECIPE
This is easy to make Mexican Flan recipe, it is made using whole eggs, condensed and evaporated milk. Covered with a light sugar syrup. It can also be made using cream cheese or coconut milk, for a different taste and texture.
Provided by Mely Martínez
Categories Desserts
Time 1h10m
Number Of Ingredients 7
Steps:
- In a medium-size saucepan place the sugar and water, bring to a boil in at high heat until sugar dissolves, when sugar dissolves reduce heat and keep boiling until the syrup gets a light brown-caramel color. This will take about 10 minutes. Pour the caramel in your oven proof pan, swirling the caramel to cover the bottom of the pan evenly. Let cool.
- Place the rest of the ingredients in a blender and process until you have a smooth mixture.
- Pour mixture slowly into prepared pan and cover with aluminum foil. For the hot bath. Place the pan inside a large baking pan. Add warm water to the pan until it reaches about 3/4 inch.
- Bake in a preheated oven at 325 degrees for about 50 minutes or until flan looks firm as in the picture below. Flan will keep cooking while it cools, so do not let longer in the oven. Let it cool.4. Once the flan has cooled run, a knife between the flan and baking pan.
- Place a large serving plate on top of the pan and invert with a quick move to avoid any liquid caramel to spill from the pan. Slice, serve and enjoy.
Nutrition Facts : ServingSize 1 Portion, Calories 467 kcal, Carbohydrate 58 g, Protein 13 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 200 mg, Sodium 255 mg, Sugar 57 g
EASY FLAN
Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation.
Provided by Susan 2
Categories Dessert
Time 1h20m
Yield 18-24 serving(s)
Number Of Ingredients 6
Steps:
- Coat tube pan with caramelized sugar.
- Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.
- Mix other ingredient in order, stir well and pour in mold.
- Place mold in pan with 2" hot water in preheated oven.
- Bake at 350°F for 1 hour or until firm.
- Let cool, then invert and unmold.
- Decorate with fresh berries or edible flowers, if desired.
EASY APPLE FLAN
Make and share this Easy Apple Flan recipe from Food.com.
Provided by Mae Xenchezka
Categories Dessert
Time 1h20m
Yield 12 wedges
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degree.
- Grease a pie or flan dish.
- Melt butter in saucepan over low heat.
- Remove saucepan from heat.
- In a bowl, beat eggs together with caster sugar.
- Stir in melted butter, mix well.
- Sift in flour, a little at a time.
- Mix well.
- Add vanilla essence and salt.
- Set mixture aside.
- Peel apples, remove cores and pips and cut them into thin slices.
- Pour a little of mixture into dish.
- Arrange sliced apples on the dish then cover with the rest of the mixture.
- Bake apple flan for 45 to 60 minutes.
- Check at 45min to see flan is baked, i.
- e.
- when top is puffy and golden brown.
- Bake when skewer inserted into the center of the flan comes out clean.
Nutrition Facts : Calories 201.8, Fat 9.8, SaturatedFat 5.7, Cholesterol 75.1, Sodium 90.9, Carbohydrate 26.4, Fiber 1.7, Sugar 16.6, Protein 2.9
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