Almond Crunch Cereal Recipes

CINNAMON TOAST CRUNCH® CEREAL ALMOND SQUARES

Steps:

• Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
• In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
• Pour condensed milk over crumb mixture. Top evenly with almonds.
• Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.

HONEY ALMOND CRUNCH CEREAL

Steps:

• Mix first 6 ingredients in large bowl.
• Add the rest of the ingredients to a pot over low medium heat and heat until thoroughly combined.
• Pour liquid mixture over dry ingredients and stir with spoon until combined and moist.
• Spread over parchment paper covered cookie sheet and bake at 325 for 25-30 minutes to desired crunchiness. You may want to break up the granola with a spatula about half way through. Remember as it cools, it will harden and become more crunchy. This is DELICIOUS with some homemade almond milk!

HONEY ALMOND FLAX BREAKFAST BREAD

Steps:

• Preheat oven to 350°.
• Cream together egg whites, sugar, vanilla, oil, applesauce, and buttermilk, for one minute with a whisk or electric mixer.
• Crush the cereal in a large ziplock bag with a roller or flat surface until coarse small chunks.
• In a separate bowl from the liquid mixture, combine cereal, flour, powder, soda, and salt.
• Mix into wet ingredients on low speeduntil blended (don't overmix).
• Let set for 15 minutes.
• In a sauce-pan, over medium-high heat, stir together honey, cream cheese, butter, almond extract, and salt, and bring to a boil for 2 minutes while stirring constantly. Be careful not to burn.
• Remove from heat and stir in the cereal, almonds, and flour until mixed.
• Pour thickened batter in a 9x5 or other square/rectangular pan, do not add topping.
• Bake for 30 minutes.
• Remove from oven, sprinkle topping on top, and insert back into ovenfor 20 minutes.
• Test center with woodenpick until it comes out dry. Do not overbake, bread will firm some as it cools.