Greek Chicken Casserole With Feta And Prosciutto Recipes

CHICKEN FETA CASSEROLE

Steps:

• Heat 1/4 cup of olive oil in a large skillet. Add garlic and tomatoes. Simmer for 10 min or less.
• Add white wine, basil, and oregano. Season with salt and pepper if desired (remember the feta can be very salty).
• Simmer another 10 minutes. Set aside.
• Heat another 1/4 cup of olive oil in a skillet. Add the chicken and sprinkle with red pepper flakes and salt to taste.
• Cook 5-10 minutes, until chicken is lightly browned.
• Spray a large casserole dish with Pam. Add chicken and juices. Top with feta, then cover with tomato sauce.
• Bake at 400º for 10-20 minutes or until thoroughly heated. Serve over rice or pasta.

GREEK CHICKEN CASSEROLE

Steps:

• Preheat oven to 375°.
• Heat olive oil in a large Dutch oven over medium heat.
• Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic and sauté 1 minute. Increase heat to medium-high. Add potatoes and sauté an additional 8 minutes or until potato begins to brown. Stir in green beans, water, olive, and tomatoes.
• Remove vegetable mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese.
• Cover and bake at 375° for 45 minutes.

GREEK CHICKEN CASSEROLE WITH FETA AND PROSCIUTTO

Steps:

• Preheat oven to 180°C.
• Heat a large non-stick frying pan, coat the chicken with cooking oil spray and cook over medium heat until golden. (Alternatively - roast chicken in the oven until just cooked). Place in a casserole dish.
• Coat the onion with cooking oil spray and cook over a low heat until soft.
• Add the garlic and wine and bring to boil, then add the tomatoes, olives and vinegar and and heat through.
• Pour over the chicken, cover and cook in the oven for 50 minutes or until the chicken is cooked and tender.
• 10 minutes before the chicken is cooked, put the prosciutto on a baking tray and cook until golden and crisp -about 3-5 minutes.
• Remove casserole from the oven and stir the parsley through.
• Season to taste with salt and black pepper and crumble the prosciutto and feta over the top to serve.

GREEK FETA CASSEROLE

Steps:

• Cook macaroni according to package directions; drain. , In a bowl, combine the egg, milk and 1/4 cup cheese. Stir in macaroni. Transfer to a greased 3-cup baking dish. In a skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and cinnamon., Pour over macaroni mixture. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover; bake 12-16 minutes longer or until bubbly and heated through.