Alligator Pecan Pie Recipes
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
ALLIGATOR PIE
Provided by dharpe10
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese and sour cream well. Add 2 drops of green food coloring. Fold in Cool Whip. Pour into pie crust. Refrigerate for 2 hrs. or overnight. Extra Cool Whip can be added on top and cherries added on top.
Nutrition Facts :
ALLIGATOR PECAN PIE
Steps:
- 1. Heat oven to 375 degrees. Cut the cream cheese into chunks and place in bowl of an electric mixer. Beat until smooth. Add sugar and beat 3 minutes at medium speed. Beat in the egg, salt and vanilla. Spread evenly in the bottom of the pie shell. Place the pecans on top in a single layer. Make the next layer by beating the 3 eggs with the 1 / 4 cup of sugar for 2 minutes at medium speed. Beat in the corn syrup and vanilla until well blended. Mixture will not be thick. Pour over pecans. Bake 35 to 40 minutes. The cream cheese will puff over the pecans while the syrup layer solidifies underneath. Cool on a rack before cutting. Makes 8 servings.
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