Allen Lims Race Day Potatoes Recipes

POTATO GRATIN WITH THYME

Potato Gratin with Thyme image

I love this gratin for its simplicity; just five ingredients. It's all you need, and it's a perfect companion to lamb, beef, or other roasted meats.

Provided by Ted Allen

Categories side-dish

Time 50m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 pound Yukon gold or red potatoes
1 1/2 cups grated Gruyere
1 large egg
1 cup whole milk
2 tablespoons freshly chopped thyme leaves

Steps:

Preheat oven to 400 degrees F. Butter a 1 1/2-quart shallow baking dish.
Bring a large saucepan of salted water to a boil. Peel potatoes and cut into 1/8-inch slices - a food processor is good for this. Add potatoes to boiling water and cook 4 minutes. Drain potatoes thoroughly in a colander.
Arrange 1/3 of the potatoes in baking dish, top with 1/3 of the cheese, 1/3 of the thyme leaves, and sprinkle with salt and freshly ground pepper. Repeat twice more, ending with a layer of cheese and thyme.
Heat milk just to boiling. In a small bowl whisk egg and add hot milk, stirring. Pour evenly over potatoes. Bake 30 minutes, or until top is golden and potatoes are tender.

ALLEN LIM'S RACE DAY POTATOES

Allen Lim's Race Day Potatoes image

They're cheap, taste great, are easy to eat - and work wonderfully. Pack in foil and take on the ride. http://www.youtube.com/watch?v=Nwt-DUpKPYA

Provided by Wardy

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb new potato
2 tablespoons olive oil
2 teaspoons salt
2 tablespoons grated parmesan cheese

Steps:

Bring potatoes to boil in a pot of cold water.
Simmer until fork tender.
Remove potatoes, cool slightly, remove skin, toss in other ingredients.
Wrap in aluminum foil.

Nutrition Facts : Calories 78.9, Fat 3.8, SaturatedFat 0.7, Cholesterol 1.1, Sodium 604, Carbohydrate 10, Fiber 1.2, Sugar 0.5, Protein 1.6

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