CORNED BEEF AND CABBAGE SOUP
All the familiar flavors of corned beef and cabbage are loaded into this hearty soup, which is rich with barley for extra warmth and comfort.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse the onion, celery and carrots in a food processor until they are pea-size pieces.
- Melt the butter in a large pot over medium-high heat. Add the chopped onion, celery and carrots and the allspice and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes.
- Add the tomatoes to the food processor and pulse until finely chopped. Transfer the tomatoes to the pot and add the beef broth, cabbage, potatoes, barley and 4 cups water; cover and bring to a boil. Uncover, reduce the heat to medium low and simmer until the potatoes and barley are tender, about 20 minutes.
- Stir in the corned beef and season with salt and pepper.
Nutrition Facts : Calories 352, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 38 milligrams, Sodium 349 milligrams, Carbohydrate 50 grams, Fiber 9 grams, Protein 16 grams
CORNED BEEF AND CABBAGE SOUP
Steps:
- Gather the ingredients.
- Peel the onion and chop it coarsely. Cut the celery into 1/4-inch slices and then peel and mince the garlic . Peel the carrots and slice them into matchsticks or dice them into 1/4-inch pieces.
- Heat the butter in a large stockpot or Dutch oven over medium-low heat.
- Add the onion and celery to the pot and saute until tender, stirring frequently.
- Add the minced garlic and continue cooking for 1 minute. Add the carrots, chicken stock, chopped cabbage, and barley. Add the bay leaf , parsley, thyme, and pepper; bring to a boil.
- Reduce the heat to low to maintain a simmer. Cover the pan and simmer for 45 minutes.
- Add the corned beef and tomatoes; increase heat and bring it back to a boil. Reduce heat to low and simmer, uncovered, for 15 minutes.
- Taste and add salt, as needed.
- Serve and enjoy!
Nutrition Facts : Calories 234 kcal, Carbohydrate 21 g, Cholesterol 49 mg, Fiber 6 g, Protein 17 g, SaturatedFat 5 g, Sodium 1495 mg, Sugar 9 g, Fat 10 g, ServingSize 8 servings, UnsaturatedFat 0 g
ALEA'S CORNED BEEF AND CABBAGE SOUP
My family loves corned beef and cabbage, so I take advantage of the sales on both items around St. Patrick's day. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on St. Patrick's Day. When I make Corned Beef and Cabbage, I always end up with leftover corned beef. I often use the leftovers to make Corned Beef and Cabbage Casserole, but this time I decided to go a slightly lower calorie route and make Corned Beef and Cabbage Soup. I use 6 cups of liquid to make this soup, but to make it more flavorful, and reduce waste, I use all of the leftover dripping from cooking the corned beef to make up some of that 6 cups. I also add any leftover gravy to add even more flavor. I pour the leftover drippings and any leftover gravy into a large Pyrex measuring cup, then I add enough beef broth to bring it to 6 cups of liquid. The leftover corned beef will still have quite a bit of the original spice blend on it and the drippings will include spices, so there is no need to add additional spices to the broth.
Provided by ElizabethKnicely
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add the broth, chopped potatoes, onion, and garlic to a large pot.
- Bring to a boil, reduce flame and simmer until potatoes are fork tender.
- Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes.
- Will you be taking advantage of the great sales on cabbage? If so, what will you make with your cabbage?
Nutrition Facts : Calories 106.5, Fat 0.6, SaturatedFat 0.3, Sodium 698.9, Carbohydrate 21.5, Fiber 3.3, Sugar 3.5, Protein 4.9
More about "aleas corned beef and cabbage soup recipes"
CORNED BEEF AND CABBAGE SOUP - $5 DINNERS | BUDGET …
From 5dollardinners.com
CORNED BEEF AND CABBAGE SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
ALEA'S CORNED BEEF AND CABBAGE SOUP RECIPE - FOOD.COM
From pinterest.ca
ALEA'S CORNED BEEF AND CABBAGE SOUP RECIPE
From recipenode.com
LEFTOVER CORNED BEEF AND CABBAGE SOUP - IRISH AMERICAN MOM
From irishamericanmom.com
ALEAS CORNED BEEF AND CABBAGE SOUP RECIPES
From tfrecipes.com
15 CORNED BEEF LUMPIA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CORNED BEEF AND CABBAGE SOUP | RECIPE | CORN BEEF AND CABBAGE …
From pinterest.com
ALEA'S CORNED BEEF AND CABBAGE SOUP RECIPE - FOOD.COM
From pinterest.com.au
ALEAS CORNED BEEF AND CABBAGE SOUP BEST RECIPES
From amazingcookingguide.com
ALEAS CORNED BEEF AND CABBAGE SOUP FOOD
From homeandrecipe.com
CORNED BEEF AND CABBAGE SOUP | RECIPE | CORN BEEF AND CABBAGE …
From pinterest.ca
CORNED BEEF AND CABBAGE SOUP - KETO RECIPE - GRUMPY'S …
From grumpyshoneybunch.com
CORNED BEEF AND CABBAGE SOUP RECIPE | RECIPES.NET
From recipes.net
ALEA'S CORNED BEEF AND CABBAGE SOUP RECIPE - FOOD.COM
From pinterest.nz
BEST COOKING RECIPES IN 15-MIN: ALEA'S CORNED BEEF AND CABBAGE …
From world15minrecipes.blogspot.com
BAKED CORNED BEEF & CABBAGE RECIPE | EATINGWELL
From eatingwell.com
WORLD BEST GARLIC COOKING RECIPES : ALEA'S CORNED BEEF AND …
From worldbestgarlicrecipes.blogspot.com
RECIPE: GLAZED CORNED BEEF WITH KIMCHI, DAIKON AND CARROTS
From stltoday.com
CORNED BEEF AND CABBAGE SOUP | VALERIE'S KITCHEN
From fromvalerieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love