Delicious Custard Powder Sweet Dish Recipes
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
DELICIOUS CUSTARD POWDER SWEET DISH RECIPE
Steps:
- Keep a wok on gas and add one bowl of water in it then add half bowl of sugar. Mix it and let the sugar melt.
- Take three-fourth bowl of butter scotch flavour custard powder in a big bowl, add one and a half bowl of water in it. Mix it nicely and no lumps should be there.
- Now add one spoon of lemon juice, half spoon of rose water, one-fourth spoon of cardamom powder. Mix all of them nicely.
- Now see the sugar syrup, if the sugar is melted then add custard powder mixture that we prepared.
- Add the mixture slowly-slowly and keep on stirring it while adding and lumps should not made.
- Make it thick and keep on stirring it. Jelly type mixture will get form and it gets thick quickly.
- When it forms jelly like mixture then add melon seeds. Mix them nicley and then add one spoon of desi ghee and mix it well.
- Keep on stirring for one to two minutes and then turn off the gas.
- Take one tin and keep butter paper in it and grease it with ghee. Pour the mixture in the tin and set it well.
- Let it cool and then freeze it so keep it in fridge for one hour. After one hour, you will see it is well freezed.
- Now take it out in a plate with the help of knife carefully. Remove the butter paper. Then turn it with the help of another plate.
- Cut the pieces from it. I have cut the round pieces and you can cut into any shape of your choice.
- CHECK SUCH AMAZING RECIPES ON "FOODIESVILLA".
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
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