Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese Recipes
ALASKAN SMOKED SALMON NICOISE WITH CRUMBLED FETA CHEESE
A traditional French salad with a twist. The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts. You may also use fresh tuna!
Provided by Corrinne J
Categories Salad Dressings
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.
- Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
- Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance. Sprinkle the cheese on top, drizzle with the dressing and serve.
Nutrition Facts : Calories 460.5, Fat 28.6, SaturatedFat 4.6, Cholesterol 116.4, Sodium 815, Carbohydrate 37.9, Fiber 14.1, Sugar 9.2, Protein 20.4
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