8 Can Soup Crockpot Recipes

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8 CAN SOUP CROCKPOT



8 Can Soup Crockpot image

This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.

Provided by Lauren Conforti

Categories     Beef Soups

Time 6h20m

Number Of Ingredients 9

1 lb ground beef
1 can(s) vegetarian vegetable soup
1 can(s) mixed vegetables
1 can(s) diced tomatoes, with chilies
1 can(s) diced tomatoes, plain
1 can(s) whole kernel corn
1 can(s) tomato soup
1 can(s) chili, with beans
1 can(s) chili, without beans

Steps:

  • 1. DO NOT drain the juice from the cans.
  • 2. Brown ground beef. Drain well. Add into 6 qt. crock pot.
  • 3. Add in all canned ingredients.
  • 4. Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
  • 5. Give a quick stir. Serve with crusty bread.
  • 6. ** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!

8 CAN SOUP



8 Can Soup image

Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter. It's an awesome recipe for busy wives!

Provided by Sarah in New York

Categories     Stocks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1 (15 ounce) can sweet corn
2 (10 1/2 ounce) cans vegetable soup
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can sliced white potatoes
1 (15 ounce) can chili with beans
1 (15 ounce) can chili without beans
1 (15 ounce) can green beans
6 ounces sausage, chopped up (optional)

Steps:

  • Just dump all these cans in a pot.
  • DO NOT DRAIN ANY OF THEM!
  • Add some chopped up sausage if you like.
  • Heat it up on medium for about 15 minutes and serve.

EIGHT CAN SOUP



Eight Can Soup image

Make and share this Eight Can Soup recipe from Food.com.

Provided by Melanie Murray

Categories     Weeknight

Time 6h10m

Yield 1 Crockpot

Number Of Ingredients 9

1 lb ground beef
1 can ro-tel tomatoes and green chilies
1 can whole kernel corn
1 can veg-all brand vegetables
1 can chili without beans
1 can chili with beans
1 can diced tomato
1 can campbell tomato soup
1 can campbell vegetable soup

Steps:

  • Brown and drain ground beef.
  • Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
  • Turn crockpot to low; may simmer all day if desired.

Nutrition Facts : Calories 1606.6, Fat 77.8, SaturatedFat 28.3, Cholesterol 308.4, Sodium 4446.1, Carbohydrate 132.2, Fiber 13.2, Sugar 45.8, Protein 103.7

8-CAN CROCK POT SOUP RECIPE - (4.1/5)



8-Can Crock Pot Soup Recipe - (4.1/5) image

Provided by Tstone76

Number Of Ingredients 9

1 Pound ground beef
1 Can Rotel tomatoes
1 Can whole kernel corn
1 Can Veg-All vegetables
1 Can chili with beans
1 Can chili without beans
1 Can diced tomatoes
1 Can Campbell's tomato soup
1 Can Campbell's vegetable soup

Steps:

  • Brown and drain ground beef. Put in large crock pot. Then add but do not drain the Rotel tomatoes, corn, veg-all, chili, diced tomatoes, and Campbell's soups. Turn crock pot on low, may simmer all day if desired. Any leftovers may be frozen.

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