CRUNCHY ROMAINE TOSS
As the soup simmers I throw together Crunchy Romaine Toss," she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. "Guests always ask for the recipe," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts.
Nutrition Facts :
CRUNCHY ROMAINE TOSS
Make and share this Crunchy Romaine Toss recipe from Food.com.
Provided by DanDrake
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Make the Sweet and Sour dressing and set aside (blend together the last 6 ingredients).
- Brown walnuts and noodles in butter; cool on paper towels.
- Combine noodles and walnuts with broccoli, romaine and onions.
- Pour sweet and sour dressing over salad and toss to coat well.
CRUNCHY ROMAINE TOSS
This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!
Provided by Susan LeBlanc
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
- Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
- Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 41 g, Cholesterol 15.3 mg, Fat 43.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 8.2 g, Sodium 246.9 mg, Sugar 27.6 g
KRISTIN'S CRUNCHY ROMAINE TOSS
Steps:
- Combine Sweet and Sour Dressing ingredients in a bown, cover and chill. Stir fry walnuts and broken Ramen noodles in butter until light brown. Cool and drain on paper towel. Combine noodles and walnuts with broccoli, romaine lettuce, and onions. Pour 1 cup of the chilled Sweet & Sour dressing over salad immediately before serving and toss.
CRUNCHY ROMAINE TOSS
This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!
Provided by Susan LeBlanc
Categories Broccoli Salad
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
- Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
- Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 41 g, Cholesterol 15.3 mg, Fat 43.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 8.2 g, Sodium 246.9 mg, Sugar 27.6 g
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
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