Air Fryer Ranch Chickpeas Recipes

AIR FRYER CHICKPEAS

Steps:

• Heat air fryer to 400ºF. In medium sized bowl, toss chickpeas with oil, salt, garlic powder, paprika, onion powder, and black pepper.
• Pour chickpeas into air fryer basket, spreading them out as much as possible.
• Cook for 12 minutes, shaking 2-3 times during cooking time to ensure even cooking.

AIR FRYER BUFFALO-RANCH CHICKPEAS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place a layer of paper towels over the chickpeas and gently press to remove excess moisture.
• Place chickpeas in a bowl. Add wing sauce and toss to combine. Add ranch dressing powder and mix well.
• Place chickpeas in the basket of the air fryer in an even layer.
• Cook for 8 minutes. Shake and cook for an additional 5 minutes. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for for 5 minutes and serve immediately.

RANCH AIR FRYER CHICKPEAS

Steps:

• Open the can of chickpeas and pour off the liquid.
• After you drain the chickpeas, pour them into the basket of your air fryer. Shake it around to make sure they are in a single layer and as spread out as possible.
• Air fry them at 375 degrees F for 15 minutes, shaking the basket halfway through (after approximately 7 or at minutes).
• Pour them into a medium-size bowl and drizzle them with olive oil. Sprinkle the ranch dressing mix over them and stir to make sure they're all coated.
• Put them back in the air fryer at 350 degrees F for 2 minutes.
• They should be crispy. If not, return them to the air fryer for 1 minute at a time, until you get the crispness you want.