Wonderful Gluten Free White Bread Recipes
GLUTEN-FREE WHITE BREAD - ALMOST SUPERMARKET STYLE!
Inspired by Carol Fenster's Bread recipe, this gluten-free (and now dairy-free) bread recipe is wonderful. Not too dry, soft but not crumbly, and with just enough flavour, this is perfect for sandwiches. It can also make a french style bread if you skip the rising stage.
Provided by Houmous Monster
Categories Yeast Breads
Time 2h40m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- To test your yeast before starting, mix the yeast, sugar and water in a bowl. Let stand for about five minutes, till it's foamy.
- In a large bowl mix the first four dry ingredients (sorghum flour, cornflour/potato starch, tapioca, maise flour) and use a mixer at low speed to throughly blend the dry ingredients. This creates a basic gluten-free flour mix.
- Measure out two cups of the basic flour mix. (Any left overs can be saved for other uses) To the two cups of flour add: the cornflour (or potato starch), Xanthan Gum, and salt. Again use the mixer at low speed to throughly combine the dry ingredients.
- Now add the yeast mixture, margarine (or butter), vinegar, soy milk and three whole eggs (or egg whites if you prefer). Beat the mixture on high for two minutes to create a soft runny batter.
- Use a non-stick (or grease and flour) a 8 1/2" x 4" bread loaf pan. Fill the loaf pan with batter and allow the batter to double in size.
- Pre-heat your oven to 220C (425F). When temperature is reached place bread in oven for twenty minutes or till lightly browned. Then cover with aluminium foil and continue to bake for another twenty minutes or until a cake tester inserted into the centre can be removed clean.
- Turn the bread out on a cooling rack and allow to cool before slicing.
Nutrition Facts : Calories 1311.9, Fat 26, SaturatedFat 6.3, Cholesterol 558, Sodium 3755.6, Carbohydrate 232.4, Fiber 21.5, Sugar 18.3, Protein 43.1
GLUTEN FREE WHITE BREAD
The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour recipe #110497 (http://www.recipezaar.com/110497) to make the cheapest, best tasting gluten free bread you've ever tried. This recipe is adapted and modified from one by Bette Hagman. The biggest change to the original recipe is the flour mix used. Cooking time includes rising, baking, and cooling.
Provided by Catfish Charlie
Categories Yeast Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine all dry ingredients except yeast. May be stored in this condition for months in a ziplock style bag.
- Preheat oven to 400 degrees F.
- Grease 8 1/2 x 4 1/2" bread pan and flour with rice flour, or grease and flour muffin tins for buns.
- In heavy duty mixer, whisk eggs and vinegar (or dough enhancer), add butter. Add about 3/4 of the warm water.
- Combine yeast with the dry mix and slowly add to the wet ingredients with the mixer on low.
- The mixture should be like a very thick cake mix, add more of the warm water as needed.
- Turn mixer to high and beat for 4 minutes.
- Turn dough out into the pan for baking.
- Cover with plastic wrap and let rise in a warm place (on top of oven is usually a good place) until the dough has doubled in size.
- Bake in 400F oven for 50 to 60 minutes for loaf, 30 to 40 minutes for rolls. Cover with aluminum foil after 10 minutes for light crust on top, 20 minutes for medium crust on top.
- Remove from oven, allow to cool 20 minutes before cutting for best results.
Nutrition Facts : Calories 544.2, Fat 42.5, SaturatedFat 24.4, Cholesterol 374.3, Sodium 1596.8, Carbohydrate 29.6, Fiber 2.4, Sugar 25.6, Protein 14.1
WONDERFUL GLUTEN FREE WHITE BREAD
Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by ChristyE
Categories Yeast Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
- In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
- Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
- Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
- Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
Nutrition Facts : Calories 195.3, Fat 7.6, SaturatedFat 1.4, Cholesterol 52.9, Sodium 313.3, Carbohydrate 28.1, Fiber 1.1, Sugar 3.5, Protein 3.5
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