Air Fryer Quarter Pound Beef Burgers Fries Recipes

AIR FRYER BURGERS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
• Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
• Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

AIR FRYER QUARTER-POUND BEEF BURGERS & FRIES

Steps:

• Combine beef, Worcestershire, garlic powder and salt in a bowl; gently mix with a fork, just until combined (careful not to over-mix). Form the beef into 2 equal patties, about ¾-inch (2 cm) thick. Place on a plate and cover with plastic wrap. Set aside in the fridge until ready to cook (for up to up to 24 hours).
• Meanwhile, cut the potato lengthwise into ¼-inch (0.5 cm) thick fries. Submerge in a bowl of cold water for 10 minutes.
• Place beef patties in the air fryer basket. Set temperature to 400°F (200°C) and set time for 12 minutes. Cook burgers until a digital instant-read thermometer inserted sideways into centre of each burger reads 160°F (71°C).
• Meanwhile, drain the potatoes and dry thoroughly with a lint-free towel. Toss potatoes with oil and salt in a bowl. Set aside
• Remove burgers from air fryer, place on a plate and tent with foil. Set aside.
• Arrange fries in the air fryer basket, in no more than two layers at a time. Set temperature to 400°F (200°C) and set time for 15 minutes. Cook fries, shaking the basket half-way through the cooking time, until crisp on the outside and potatoes are tender.
• Serve burgers on buns garnished with desired condiments with Fries on the side.