Secret Ingredient Oatmeal Cookies Recipes

SECRET INGREDIENT OATMEAL COOKIES

Steps:

• 1. Heat oven to 325*.
• 2. Combine flour, baking powder, soda, and salt; set aside.
• 3. Cream butter and shortening on low speed of a mixer until light and fluffy.
• 4. Gradually add sugar and brown sugar, beating well at medium speed.
• 5. Beat in eggs and vanilla.
• 6. Add flour mixture, mixing well.
• 7. Stir in oats and flakes.
• 8. Drop dough with a cookie scoop onto a greased pan. (I use foil and cooking spray for this.)
• 9. Bake for 12 minutes or until golden.
• 10. Allow to fully cool on wire racks.

SECRET INGREDIENT MOIST AND CHEWY OATMEAL COOKIES

Steps:

• Preheat oven to 350°. Grease baking sheets; set aside.
• In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
• In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
• Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.

SECRET INGREDIENT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
• Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
• Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.

ANNE'S ANCIENT CHINESE SECRET OATMEAL COOKIES

Steps:

• Preheat oven to 375, grease cookie sheets.
• In a large bowl, combine sugar, brown sugar and butter, beat until light and fluffy.
• Add vanilla and egg, blend well.
• Add flour, baking soda, cinnamon and salt; mix well.
• Stir in oats, raisins, nuts and chocolate chips.
• Droup dough by rounded teaspoons 2" apart on cookie sheets.
• Bake 7-10 minutes.
• Cool for one minute and remove from cookie sheet onto cooling racks.