Herb Vinaigrette Recipes
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
MUSTARD AND HERB VINAIGRETTE
The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.
HERB VINAIGRETTE
Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.
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HERB VINAIGRETTE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
From foodnetwork.com
Author Food Network KitchenDifficulty 10 min
From foodnetwork.com
Author Food Network KitchenDifficulty 10 min
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Web Jun 29, 2020 Balsamic Herb Vinaigrette Recipe Tips: Use a good quality balsamic vinegar. Preferably an aged one. As balsamic vinegar ages, it becomes sweeter and milder with a richer flavor. The more sweetness the balsamic vinegar adds, the less honey you will need to use. Will keep in the refrigerator for several weeks.
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Web Sep 2, 2022 Instructions Notes Nutrition Looking for more great recipes? Why You’ll Love This Recipe: Super simple yet delicious. My basic herb vinaigrette recipe is such an easy way to add a ton of flavor to any dish. We should all have a go-to vinaigrette recipe to hand, and this is mine!
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Web Aug 2, 2016 Description This bright and flavorful vinaigrette will brighten up any salad! Ingredients Scale ¼ yellow onion 1 garlic clove 3 tablespoons apple cider vinegar 2 tablespoons lemon juice (or lime) Large handful of fresh herbs (I used mostly parsley, basil, and a little thyme and mint) ¼ cup olive oil ¼ teaspoon cayenne ½ teaspoon salt
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Web Sep 19, 2023 Herb Vinaigrette 5.0 (2) 1 Review This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. It's easily adapted to whatever herbs and citrus you have on hand. Be sure to shake well before serving. By Stacy Fraser Updated on September 19, 2023 Reviewed by Dietitian Emily …
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Web Mar 14, 2020 5 20 Garlic & Herb Vinaigrette Dressing is an easy homemade salad dressing that's full of flavor and can be made in minutes with common pantry ingredients. Prep Time 5 minutes Total Time 5 minutes Video Servings 14 servings Calories 53 kcal
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Web Feb 8, 2022 Step 1: Make the oil and vinegar base and add your herbs. Photographer / Jen Causey, Food Stylist / Emily Nabors Hall Recipe to try: Lemon-Garlic Vinaigrette It's up to you what oil you choose. Many oils will work well. We like to pick oils that offer a boost of flavor like a peppery extra-virgin olive oil or nutty walnut oil.
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