Air Fryer Cinnamon Sticky Buns Recipes

AIR FRYER CINNAMON ROLLS

Steps:

• Open the package of canned cinnamon rolls and remove them from the package. Separate the frosting container.
• Put the raw rolls into the air fryer basket or air fryer tray.Air Fry the cinnamon rolls 350F/ 176C for 8-9 minutes.
• Remove the rolls from the air fryer basket, top with frosting and enjoy.

AIR FRYER CINNAMON ROLLS

Steps:

• Whisk together your melted butter, brown sugar and maple syrup.
• Put a trivet inside your air fryer/Ninja Foodi and an 8" springform (or other style) pan that's been sprayed with non stick spray on top.
• Pour your brown sugar mixture inside your pan. Sprinkle your nuts and raisins (can add dried cranberries too) into the pan too.
• Open your package of refrigerated crescent rolls but DO NOT unroll the crescent roll roll as you normally would. Instead put it on a cutting board and cut it in half (use a non serrated knife so it doesn't smush down when slicing).
• Then cut those pieces in half again, and again until you get 8 equal pieces.
• Mix your cinnamon and sugar in a bowl and dip the bottom and top of each cut crescent roll piece in it. Then put each one into your pan on top of your brown sugar mixture with the sugar mixture facing up.
• Close your air fryer lid (one attached on the Ninja Foodi) and set to air crisp, 345 degrees, for 5 minutes.
• Open lid and flip each crescent roll piece upside down.
• Turn air fryer on again, press air crisp, 345 degrees for 4 more minutes (5 if you want them crispier on top).
• Immediately remove pan, place cooked sticky buns on a plate and spoon mixture at the bottom of the pan on top of your rolls. Enjoy!!

CINNAMON ROLL STICKY BUNS

Steps:

• Combine 2 cups flour, yeast, and cinnamon for dough in the bowl of a stand mixer fitted with the paddle attachment.
• Combine milk, sugar, and salt in a microwaveable bowl; microwave on high in 1-minute increments until very warm, but not hot to the touch, 2 to 3 minutes.
• Add milk mixture to the dry ingredients; mix on low speed until combined. Add melted butter; mix until well combined. Mix in eggs until incorporated.
• Scrape the paddle attachment and switch to the dough hook. Mix in the remaining flour until dough is fairly easy to handle. Turn out into an oiled bowl and cover with plastic wrap. Place over a bowl of hot (not boiling) water and let rest until doubled in size, about 1 hour.
• Punch dough down and turn out onto a floured surface. Roll into a 1/2-inch thick rectangle. Spread softened butter evenly over the surface, then sprinkle with cinnamon, and finally brown sugar. Roll up the rectangle jelly roll-style and cut into 12 equal parts. Place the rolls flat on a parchment-covered cookie sheet and cover with plastic wrap and a towel. Let rise in a warm, draft-free place until doubled in size, 40 minutes to 1 hour. Don't worry if they don't touch, they will continue to rise when baking.
• While the rolls are rising, preheat the oven to 375 degrees F (190 degrees C).
• Bake rolls in the preheated oven until golden brown on top, 20 to 25 minutes. Remove from the oven and brush with the remaining softened butter. Serve hot.

AIR-FRYER STICKY BUNS

Steps:

• Grease two 8-in. round baking pans that fit in air fryer. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover; let rise until almost doubled, about 1 hour. , Preheat air fryer to 325°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. In batches, place pans in air fryer; cook until tops are golden brown, about 20 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut and orange zest.