Lemonade Scones 3 Ingredients From Scratch Recipes

3-INGREDIENT LEMON SCONES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
• Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
• Bake in the preheated oven until golden, 10 to 12 minutes.

LEMONADE SCONES (3 INGREDIENTS)

Steps:

• Preheat the oven to 180°C fan / 200°C / 390°F and line a baking tray with baking / parchment paper.
• Sift the flour into a large bowl and make a well in the centre. Add the lemonade and cream and mix to form a soft and sticky dough. Don't over mix otherwise, the scones will be dense.
• Tip the dough out onto a lightly floured surface. If it's too sticky to work with, add a little more flour. Bring together and knead lightly 3 or 4 times then pat down with your hands to a thickness of approximately 2.5cm (1").
• Cut out rounds with a 6cm (2.5") cutter. Dip the cutter in flour first so it does not stick to the dough. Transfer each round carefully with a spatula to the baking tray and arrange so that they are slightly touching each other (this helps them to rise).
• Brush milk over the top of each one and bake in the oven for 15-20 minutes until the tops are golden.
• Place on a wire rack to cool then serve with jam and cream.