AIR FRYER BONE-IN CHICKEN THIGHS
Cook simple and juicy chicken thighs in the air fryer that are bone-in with skin on and seasoned with dry rub. Perfect with rice and broccoli for an easy dinner. Use our
Provided by Jen @ Whole Lotta Yum
Categories Air Fryer
Time 21m
Number Of Ingredients 13
Steps:
- Preheat the air fryer at 400F for 5 minutes.
- Trim the chicken thighs of excess fat and skin. Blot the chicken dry with paper towels.
- If you're making the homemade chicken rub, mix all of the ingredients together in a small bowl. This makes more than the recipe needs but you'll be all set for your next few dinners! Your favorite grocery store rub will work as well!
- In a bowl drizzle the olive oil over both sides of the chicken and sprinkle evenly on both sides with the chicken rub.
- With the skin side down, air fry the bone-in chicken thighs for 8 minutes and then flip the chicken over. Continue cooking for about 7-8 minutes until the internal temperature of the chicken is 165F. While our chicken took about 16 minutes total to cook, it could take up to 20 minutes depending on your air fryer model.
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
AIR FRYER BONE IN CHICKEN THIGHS
These air fryer bone in chicken thighs are crispy and buttery on the outside, tender and juicy on the inside. This recipe is so easy to make.
Provided by Everyday Family Cooking
Categories Air Fryer Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat your air fryer to 380 degrees F.
- Season your chicken thighs with salt and pepper. Drizzle the olive oil over the thighs. Combine the garlic powder, onion powder, and poultry seasoning in a small bowl. Rub the seasoning onto your thighs till they are covered. You may have some remaining seasoning.
- Place your chicken thighs in the air fryer basket and cook for 12 minutes, and then flip them. Continue to cook for an additional 6 to 7 minutes or until a meat thermometer reads an internal temperature of 165 degrees F.
- Allow them to rest for a few minutes and serve.
- Optional: Garnish them with fresh parsley.
Nutrition Facts : Calories 313 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 31 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 326 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
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