MUSHROOM BEEF & RICE
Make sure to season this delicious dish with enough salt to bring out all the wonderful flavors. It's like a big pot of mushroom and beef gravy. Add a big spoon full over a baked potato or mashed potatoes. YUM!
Provided by Diane
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
- Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
- Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
- Serve over hot rice and enjoy!
Nutrition Facts : Calories 318 kcal, Carbohydrate 20 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 406 mg, Sugar 1 g, ServingSize 1 serving
BEEF TIPS WITH MUSHROOM, SHERRY, GARLIC AND BUTTER-ALMOND-CITRUS RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat a sauce pot over medium heat, add butter to the pot and melt. Add almonds and toast 3 to 4 minutes. Add rice and the zest of an orange and a lemon then turn the rice to coat, cook 1 minute. Add stock and bring to boil, reduce to simmer, cover and cook 17 to 18 minutes.
- While rice cooks, heat a large skillet over medium-high heat with 3 tablespoons olive oil, 3 turns of the pan. Pat meat dry. When oil ripples and begins to smoke, add the beef and brown 3 minutes on each side. Remove when evenly deep brown and reserve on plate.
- Add remaining olive oil to skillet, 3 turns, heat until oil ripples then add mushrooms and brown 7 to 8 minutes. Add garlic after 5 to 6 minutes. Season mushrooms with salt and pepper cook a few minutes more. Add sherry, reduce 1 minute, add beef stock and beef tips and their juices to pan. Reduce heat and cook 3 to 4 minutes more. Turn off heat.
- Fluff rice with fork and serve with the beef and mushrooms.
GRANDMAW CAIN'S BEEF TIPS AND RICE
This is one of my family's favorite meals. I got this recipe from my Grandmother. I love to serve this with a side of green beans. Great the next day and reheats or freezes well. Great on those rainy days.
Provided by Dawn R
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
- Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 36.7 g, Cholesterol 110.1 mg, Fat 32.2 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 12.3 g, Sodium 731.6 mg, Sugar 1.8 g
MUSHROOM BEEF TIPS WITH RICE
Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious. Think: savory, stroganoff flavor with only five ingredients! -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally., Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice.
Nutrition Facts : Calories 473 calories, Fat 24g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 940mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
KATHY'S BEEF TIPS WITH MUSHROOMS
This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat in a low oven to serving temperature. Can be served over buttered egg noodles or steamed rice. From the recipe collection of Bird's sister Kathy. To add enhanced flavor, drop a couple of bullion cubes into the boiling water while cooking the noodles. :)
Provided by 2Bleu
Categories Steak
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 275°F (low). In a large saute pan or skillet melt butter and heat oil. sear the meat with the garlic. Remove meat to a casserole and cover.
- To the same skillet, add the wine and saute' the mushrooms and onion for 1 minute, then add to the meat. Cover and bake for 1 hour or until the meat is tender.
- Meanwhile, add the broth, soy sauce, and Worcestershire to the pan in which the meat was seared. Bring to a boil and de-glaze the pan. Blend together the mustard, cornstarch and cream then add to the pan. Simmer until reduced and thickened.
- When beef is done, pour off the juices into the sauce and boil, whisking until smooth. Add meat and stir to coat.
- To serve, plate up either buttered egg noodles or rice and pour beef tips over top. Sprinkle with parsley if desired.
THE BEST NO-MUSHROOM BEEF TIPS
No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Provided by Bree
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
- Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
- Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g
More about "mushroom beef tips with rice recipes"
BEEF TIPS WITH MUSHROOM GRAVY | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (5)Total Time 30 minsCategory DinnerCalories 310 per serving
10 TASTY WAYS TO PREPARE BEEF TIPS - ALLRECIPES
From allrecipes.com
BEEF TIPS WITH MUSHROOM GRAVY - DINNER AT THE ZOO
From dinneratthezoo.com
BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
From spendwithpennies.com
RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY
From littlespicejar.com
BEEF AND MUSHROOM STIR-FRY RICE PLATE - THE WOKS OF LIFE
From thewoksoflife.com
TENDER BEEF TIPS WITH MUSHROOM GRAVY RECIPE
From boulderlocavore.com
EASY CROCKPOT BEEF TIPS RECIPE - EATING ON A DIME
From eatingonadime.com
ONE SKILLET BEEF TIPS WITH PEPPERS AND ONIONS - ALL THE HEALTHY …
From allthehealthythings.com
BEST FRIED RICE RECIPE (EASY!) - WHOLESOME YUM
From wholesomeyum.com
15 HEALTHY BEEF AND MUSHROOM RECIPES - SELECTED RECIPES
From selectedrecipe.com
BETTER THAN TAKEOUT! EASY BEEF AND BROCCOLI WITH MUSHROOMS
From streetsmartnutrition.com
SLOW COOKER BEEF TIPS AND GRAVY (NO CREAM SOUP!) (VIDEO!)
From carlsbadcravings.com
BEEF POT PIE (EASY CLASSIC RECIPE!) - COMFORTABLE FOOD
From comfortablefood.com
35 MUSHROOM AND BEEF RECIPES - TASTE OF HOME
From tasteofhome.com
20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
From allrecipes.com
BEEF TIPS AND GRAVY {CROCK POT OR OVEN} - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love