Air Fryer Carrots And Parsnips Recipes

AIR FRYER CARROTS

Steps:

• Preheat air fryer to 400°F.
• Place the prepared carrots in a large bowl. Drizzle the oil over top and toss until all the pieces are well coated.
• Combine spices in a small bowl, add to the bowl with the oil coated carrots and toss until well combined.
• Place the seasoned carrots on the tray or in the basket of the air fryer depending on model.
• Roast for 18-20 minutes, flipping carrots halfway through. Carrots should be tender with crispy edges when finished. Best served immediately.

AIR FRYER ROOT VEGETABLES WITH VEGAN AIOLI

Steps:

• Combine mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl for the garlic aioli; place in the refrigerator until ready to serve.
• Preheat the air fryer to 400 degrees F (200 degrees C) if your air fryer manufacturer recommends preheating.
• Combine olive oil, rosemary, garlic, salt, and pepper in a small bowl; set aside to allow the flavors to mingle. Combine parsnips, potatoes, carrots, and onion in a large bowl. Add olive oil-rosemary mixture and stir until vegetables are evenly coated. Place a portion of vegetables in a single layer in the basket of the air fryer, then add a rack and another layer of vegetables.
• Air fry for 15 minutes.
• When the timer sounds, you may plate the veggies and keep warm, or continue cooking in 5 minute intervals until the vegetables reach desired doneness and browning.
• Place remaining vegetables in the bottom of the air fryer basket and air fry for 15 minutes, checking for doneness, as needed. Use the rack again, if you have more vegetables than fit in a single layer. When all the vegetables have cooked, serve with garlic aioli and garnish with lemon zest.