Air Fryer Buttermilk Biscuits Recipes

AIR FRYER BUTTERMILK BISCUITS

Air Fryer Buttermilk Biscuits image

These biscuits are golden brown, buttery, flaky, and made with only 6 ingredients. Faster than baking biscuits from a can and so much tastier!

Provided by Yoly

Categories Biscuit

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups flour
2 ½ teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
6 tablespoons butter
¾ cup buttermilk

Steps:

Preheat the oven to 390 degrees F (195 degrees C).
Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 25.9 g, Cholesterol 23.8 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 383.8 mg, Sugar 1.7 g

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