Air Fryer Bratwurst With Beer Cheese Sauce Recipes
AIR-FRYER BRATS WITH BEER GRAVY
These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french fries or mashed potatoes on the side. For a deeper sauce flavor, try using a lager or stout beer. -Allison Ochoa, Hays, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Place bratwurst in a single layer in a greased air fryer. Cook until no longer pink, 8-10 minutes., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until onions start to brown and soften. Add flour, dill weed and pepper; stir until smooth. Stir in beer. Bring to a boil. Reduce heat; simmer, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onion mixture.
Nutrition Facts : Calories 526 calories, Fat 39g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1140mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
AIR FRYER BRATWURST WITH BEER CHEESE SAUCE
Super easy air fried brats are amazing when topped with this thick beer cheese sauce!
Provided by Karly
Categories Main Dish
Time 25m
Number Of Ingredients 9
Steps:
- Preheat your air fryer to 360 degrees.
- Arrange brats in a single layer in the air fryer basket.
- Cook for 15 minutes, turning halfway through, or until brats reach an internal temperature of 160 degrees.
- Add the butter to a small saucepan over medium heat and let melt.
- Whisk in the flour and cook for 1 minute.
- Whisk in the beer and milk until the sauce thickens, about 3-5 minutes.
- Remove from heat and stir in the cheddar and paprika.
- Place the brats in the buns and drizzle with the cheese sauce. Sprinkle with chives.
Nutrition Facts : Calories 754 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 48 grams fat, Fiber 2 grams fiber, Protein 31 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 1440 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
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